Bacon, Egg, and Avocado Toast

Bacon, egg, and avocado toast always reminds me of slow weekend mornings because I love creating a breakfast that feels both comforting and energizing. I remember the first time I tried adding creamy avocado to my usual bacon and eggs and the combination completely changed my breakfast game.

Over the years I have turned this into a reliable recipe that balances crispy bacon, perfectly cooked eggs, and rich avocado on golden toasted bread so it feels like a café-style treat made right in my kitchen. Each bite has everything I crave in the morning and I am excited to share this delicious version with you.

Ingredients

Here’s what I use for this recipe and you can tweak it to your taste!

• Toasted bread slices – The base that holds all the tasty toppings.
• Ripe avocado – Adds creaminess and healthy fats.
• Crispy bacon – Brings a savory, smoky crunch.
• Eggs – Provide protein and a rich flavor when cooked sunny-side up.
• Sesame seeds – Give a nutty touch and extra texture.
• Chives – Add a fresh, mild oniony flavor.
• Salt and pepper – Essential for seasoning every layer.
• Tools You’ll Need
• Frying pan – To cook the bacon and eggs perfectly.
• Toaster – For crisping the bread to the right texture.
• Knife and fork – To mash the avocado and spread it smoothly.
• Spatula – Helps flip and remove eggs without breaking them.
• Serving plate – To assemble and serve the toast beautifully.

Instructions

Step 1:

I start by toasting the bread slices until they are golden and crispy.

Step 2:

While the bread is toasting I cook the bacon in a frying pan until it is crispy and then I set it aside on paper towels to drain.

Step 3:

I mash the ripe avocado with a pinch of salt and pepper and spread it generously over the toasted bread.

Step 4:

In the same pan I cook the eggs sunny-side up because I love the runny yolk that blends perfectly with the avocado.

Step 5:

I place the crispy bacon on top of the avocado spread, then carefully set the eggs over the bacon, and finally sprinkle sesame seeds and chives for a finishing touch.

Tips

I like to add a squeeze of lemon to the avocado for brightness. You can also sprinkle red pepper flakes if you enjoy a bit of heat. For a lighter version use turkey bacon or poached eggs instead.

Ways to Serve

This toast is perfect for breakfast but it also makes a great brunch or even a quick dinner. Pair it with a fresh salad or a cup of coffee for a complete meal.

Frequently Asked Questions

Can I use another type of bread for bacon, egg, and avocado toast?

Yes, sourdough, multigrain, or even bagels work wonderfully.

How do I keep the avocado from browning on bacon, egg, and avocado toast?

Adding a few drops of lemon juice helps keep it fresh and green longer.

Can I make bacon, egg, and avocado toast ahead of time?

It’s best enjoyed fresh because the avocado and egg taste best when prepared right before eating.

See You in the Kitchen

I hope you try this bacon, egg, and avocado toast soon because it is simple yet incredibly satisfying. I would love to hear how you enjoyed it so don’t hesitate to share your thoughts with me!

Happy Cooking!

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