Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Caramelised soy chicken in garlic ginger broth with rice takes me back to the first rainy evening when I craved something warm and comforting yet full of flavor. I decided to blend the rich sweetness of caramelised soy with the soothing aroma of garlic and ginger, and the result was a dish that felt like a hug in a bowl.

Ever since, this has been one of my favorite meals to make because it’s simple yet bursting with umami. The tender chicken coated in a sticky glaze sits beautifully over fluffy rice while the garlic ginger broth ties everything together with a fragrant, savory finish.

Ingredients

Here’s what I use for this recipe and you can always make small adjustments to suit your taste!

• Chicken thighs or breasts – Juicy and perfect for soaking up the caramelised soy glaze.
• Soy sauce – Adds deep umami flavor to the chicken.
• Brown sugar – Helps create that delicious caramelised glaze.
• Garlic – Brings a warm aromatic base to the broth.
• Ginger – Adds a zesty, slightly spicy note to balance the sweetness.
• Chicken broth – Provides a savory base for the dish.
• Rice – Fluffy and perfect for absorbing the sauce.
• Sesame seeds – Add a nutty crunch on top.
• Green onions – Fresh garnish for a burst of flavor.
• Tools You’ll Need
• Skillet or wok – To sear and caramelise the chicken.
• Saucepan – For preparing the garlic ginger broth.
• Mixing bowl – To mix the soy glaze ingredients.
• Wooden spoon – For stirring without scratching the pan.
• Serving bowls – To bring everything together beautifully.

Instructions

Step 1:

I start by cooking the rice so it’s ready to serve when the chicken is done.

Step 2:

In a skillet I sear the chicken pieces until golden, then I add soy sauce and brown sugar to create that glossy caramelised coating.

Step 3:

While the chicken cooks I prepare the broth by simmering chicken stock with minced garlic and fresh ginger until fragrant.

Step 4:

I spoon the hot garlic ginger broth over the rice to soak it slightly before adding the caramelised chicken on top.

Step 5:

Finally I garnish with sesame seeds and sliced green onions for extra flavor and a bit of crunch.

Tips

I like to marinate the chicken in soy sauce, garlic, and a touch of honey for at least 30 minutes before cooking for even deeper flavor. You can add vegetables like bok choy or broccoli to make the dish more hearty.

Ways to Serve

This dish is perfect as a comforting dinner, but it also works great as a meal prep option because it reheats beautifully. Serve it with a side of pickled vegetables or a light salad for a complete meal.

Frequently Asked Questions

Can I use chicken breast instead of thighs for caramelised soy chicken in garlic ginger broth with rice?

Yes, chicken breast works just as well but make sure not to overcook it to keep it tender.

How can I make caramelised soy chicken in garlic ginger broth with rice gluten-free?

Use tamari or coconut aminos instead of soy sauce to make it gluten-free.

Can I make caramelised soy chicken in garlic ginger broth with rice ahead of time?

Yes, store the chicken and broth separately and reheat before serving for the best flavor.

See You in the Kitchen

I hope you try this caramelised soy chicken in garlic ginger broth with rice soon because it is cozy, flavorful, and truly satisfying. I can’t wait to hear how much you enjoy it!

Happy Cooking!

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