Fresh Cucumber Pasta Salad

I put together this fresh cucumber pasta salad on a hot afternoon when I wanted something light but filling so I combined pasta with crisp cucumbers, juicy cherry tomatoes, and a creamy dressing. The flavors blended beautifully, and the cool crunch of cucumber made every bite refreshing.

Since then this salad has become one of my favorite side dishes because it’s easy to make, full of vibrant colors, and pairs perfectly with so many meals. It’s a dish that always feels fresh and satisfying.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Penne pasta – The base that holds the creamy dressing well.
• Cucumber – Crisp and refreshing, adding a cool crunch.
• Cherry tomatoes – Sweet and juicy, they balance the salad beautifully.
• Fresh parsley – Adds brightness and a pop of green.
• Olive oil – Gives the dressing a smooth richness.
• Greek yogurt or mayonnaise – Creamy and tangy, it ties everything together.
• Lemon juice – Adds a zesty touch to the dressing.
• Garlic – Minced for a subtle savory note.
• Salt and pepper – To season the salad perfectly.
• Tools You’ll Need
• Pot – For boiling pasta until al dente.
• Strainer – To drain pasta quickly.
• Large bowl – To mix and toss the salad.
• Knife – For slicing cucumbers and tomatoes.
• Cutting board – To prep vegetables easily.

Instructions

Step 1:

I start by boiling the pasta until al dente, then rinsing it under cold water to stop the cooking process.

Step 2:

I slice the cucumbers and halve the cherry tomatoes while the pasta cools.

Step 3:

In a small bowl I whisk together olive oil, Greek yogurt or mayo, lemon juice, minced garlic, salt, and pepper to create a creamy dressing.

Step 4:

I toss the cooked pasta, cucumbers, and tomatoes in a large bowl, then pour the dressing over and mix until evenly coated.

Step 5:

I sprinkle fresh parsley on top and mix gently to distribute the herbs.

Step 6:

Finally I chill the salad for at least 30 minutes before serving to let the flavors meld together.

Tips

I sometimes add feta cheese or shredded chicken to make it a complete meal. You can also use dill instead of parsley for a different herbal twist. For extra crunch, toss in some chopped red onion or bell pepper.

Ways to Serve

This cucumber pasta salad is perfect as a side dish for barbecues, picnics, or potlucks. It also pairs wonderfully with grilled meats, seafood, or a simple sandwich.

Frequently Asked Questions

Can I make fresh cucumber pasta salad ahead of time?

Yes, it tastes even better after a few hours in the fridge.

What type of pasta works best?

Short pasta shapes like penne, rotini, or farfalle work perfectly for this salad.

How long can I store leftovers?

Keep in an airtight container in the fridge for up to 3 days.

See You in the Kitchen

I hope you try this fresh cucumber pasta salad because it’s cool, creamy, and full of flavor. Share your version with me because I’d love to see how you customize it.

Happy Cooking!

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