Cheesesteak-Stuffed Garlic Bread

I still remember the first time I made cheesesteak-stuffed garlic bread because I was trying to combine two of my husband’s favorite things for his birthday dinner and after brainstorming a dozen ideas I landed on this cheesy meaty masterpiece and I’m so glad I did. The reaction I got from him that night was unforgettable because he literally stood up and applauded after the first bite then demanded I write the recipe down immediately.

Since then I’ve made this for everything from family movie nights to big game-day spreads and it never lasts more than a few minutes on the table. It’s the kind of comfort food that brings everyone running and what I love most is that it’s super simple to pull together yet feels like something truly indulgent and over-the-top.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• French bread loaf – Acts as the vessel and gets beautifully crispy when baked.
• Ribeye steak or sirloin – Thinly sliced beef for that authentic cheesesteak texture.
• Bell peppers – Adds sweetness and color to the filling.
• Onion – Brings a savory bite and rounds out the flavors.
• Provolone or mozzarella cheese – Melts beautifully and gives that classic stretch.
• Cheddar cheese – Adds extra sharpness and creamy richness.
• Butter – Helps crisp up the bread and carries the garlic flavor.
• Garlic – Infuses the bread with irresistible flavor.
• Fresh parsley – For a bright finish and pop of color.
• Olive oil – Used for sautéing the vegetables and steak.
• Tools You’ll Need
• Large skillet – Essential for sautéing steak, peppers, and onions evenly.
• Sharp knife – To slice the bread and steak thinly and cleanly.
• Cutting board – Keeps your prep space tidy and organized.
• Mixing bowl – Useful for combining ingredients or tossing the filling.
• Baking sheet – Holds the stuffed bread in place while baking.
• Pastry brush – Perfect for spreading that garlicky butter over the bread.

Instructions

Step 1: Prep the Bread

I start by slicing the French bread in half lengthwise then I carefully hollow out some of the center to make room for the filling while leaving a sturdy shell behind. This helps everything fit without overflowing.

Step 2: Make the Garlic Butter

In a small bowl I melt the butter and stir in the minced garlic and a handful of chopped parsley. I brush this mixture generously onto the inside of the bread so it soaks in all that garlicky goodness.

Step 3: Sauté the Steak and Veggies

In my skillet I heat olive oil over medium-high heat then I toss in the onions and bell peppers cooking until they’re soft and slightly charred. I push them to the side and sear the thinly sliced steak until it’s browned and just cooked through.

Step 4: Combine the Filling

Once the steak and veggies are cooked I mix them all together and stir in the provolone and cheddar cheese letting it melt slightly from the residual heat. This makes the filling creamy and cheesy and easier to stuff.

Step 5: Assemble the Bread

I fill each bread half with the cheesesteak mixture pressing it down gently so it’s packed and then I top it with a little extra cheese just for that irresistible melted layer on top.

Step 6: Bake Until Golden

I place the bread halves on a baking sheet and bake them at 375°F for about 10-12 minutes or until the cheese is bubbly and the bread is golden and crisp on the edges.

Step 7: Slice and Serve

After baking I let the bread cool slightly then I slice it into thick pieces using a serrated knife. I always sprinkle a little extra parsley on top right before serving.

Tips

If you want a spicier version I suggest adding a few sliced jalapeños to the filling or a drizzle of hot sauce before baking. I also sometimes swap provolone for pepper jack when I’m feeling bold. And don’t throw away the bread you hollowed out – I like to toast it up for dipping or save it for croutons.

Ways to Serve

This is perfect as a hearty appetizer for game day or a casual dinner served with a side salad. You can also cut it smaller and serve as party bites or sliders. I’ve even packed leftovers in lunchboxes and they’re still just as tasty the next day.

Frequently Asked Questions

Can I make Cheesesteak-Stuffed Garlic Bread ahead of time?

Yes you can prep it up to the baking step then refrigerate and bake just before serving.

What type of bread works best for Cheesesteak-Stuffed Garlic Bread?

I recommend a sturdy French loaf or Italian bread that holds up to the filling.

Can I use different cheese for Cheesesteak-Stuffed Garlic Bread?

Absolutely provolone, mozzarella, cheddar, or even pepper jack all melt beautifully.

See You in the Kitchen

I hope you give this cheesesteak-stuffed garlic bread a try! It’s cheesy satisfying and packed with flavor and I’d love to hear how it turned out for you. Save this recipe for your next party night or comfort food craving.

Happy Cooking!

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