Spicy Ground Beef and Sweet Potato Bowl

I made this Spicy Ground Beef and Sweet Potato Bowl on a chilly evening when I was craving something hearty yet still packed with fresh greens so I roasted the sweet potatoes until they were caramelized and tender and then cooked the beef with bold spices to bring a little heat to the table and the first spoonful gave me the perfect balance of sweet and spicy that kept me coming back for more.

What makes this dish one of my go-to favorites is how easy it is to customize so I can switch up the greens, play with different spice levels, or add extra toppings like avocado or shredded cheese and it always turns out satisfying and colorful while still being simple enough for a busy weeknight meal that feels special without taking all evening to make.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Sweet potatoes – Roasted until tender and slightly caramelized for natural sweetness.
• Ground beef – Savory protein base that absorbs all the spices beautifully.
• Mixed greens – Fresh, crisp contrast to the warm toppings.
• Olive oil – Helps the sweet potatoes roast perfectly.
• Green onions – Adds a pop of freshness and mild bite.
• Spicy seasoning blend – Brings heat and depth to the beef.
• Creamy dressing – Cools the spice and ties everything together.
• Tools You’ll Need
• Baking sheet – For roasting sweet potatoes evenly.
• Large skillet – Perfect for browning the ground beef.
• Spatula – Helps break up the beef while cooking.
• Sharp knife – For dicing sweet potatoes and slicing green onions.
• Cutting board – To prep all your ingredients safely.
• Large mixing bowl – For tossing the greens and assembling the bowl.

Instructions

Step 1

I preheat the oven to 425°F and line a baking sheet with parchment paper.

Step 2

I dice the sweet potatoes into bite-sized cubes, toss them in olive oil and a pinch of salt and pepper, then spread them on the baking sheet and roast for 25–30 minutes until golden and tender.

Step 3

While the sweet potatoes roast, I heat a skillet over medium heat and add the ground beef, cooking until browned and crumbly.

Step 4

I stir in the spicy seasoning blend and let it cook for another minute so the flavors really soak into the beef.

Step 5

I arrange the mixed greens in serving bowls and top them with the roasted sweet potatoes and spiced ground beef.

Step 6

I drizzle the creamy dressing over the top and sprinkle with sliced green onions for a fresh finish.

Tips

I like to roast the sweet potatoes ahead of time to make assembling the bowl even quicker.

If you prefer less spice, swap in a mild seasoning blend or add extra dressing to cool it down.

A sprinkle of feta or cheddar can make this bowl even more indulgent.

Ways to Serve

Serve warm as a filling lunch or dinner.

Wrap the mixture in a tortilla for a delicious handheld version.

Top with a fried egg for a breakfast twist.

Frequently Asked Questions

Can I make Spicy Ground Beef and Sweet Potato Bowl ahead of time?

Yes, store the components separately and assemble just before eating.

Can I use ground turkey instead of beef?

Absolutely, it’s a lighter option that still tastes great.

What dressing works best for this bowl?

A ranch, chipotle mayo, or tahini dressing pairs wonderfully.

See You in the Kitchen

I hope you give this Spicy Ground Beef and Sweet Potato Bowl a try because it is the kind of meal that brings comfort, color, and a kick of spice to your table in the best way. I’d love to know how you make it your own!

Happy Cooking!

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