Butter Chicken

I first discovered the joy of making Butter Chicken at home on a rainy afternoon when I wanted something rich and comforting so I decided to try my hand at recreating the creamy tomato-based curry I loved from my favorite restaurant and the results surprised me in the best way. The kitchen filled with warm spices and the gentle simmering of the sauce made it feel like the ultimate cozy meal and every spoonful was pure comfort.

Over time I’ve perfected my own version with a balance of creaminess and spice that keeps everyone coming back for seconds so it has now become a regular on my dinner table. Whether paired with fluffy basmati rice or warm naan bread this Butter Chicken always delivers that luxurious melt-in-your-mouth experience without being complicated to make.

Ingredients

Here’s what I use for this recipe and you can always make substitutions if you prefer!

• Chicken breast or thighs – Tender protein that absorbs the flavors of the sauce beautifully
• Butter – Adds richness and a silky finish to the dish
• Tomato puree – Creates the base of the sauce with a tangy depth
• Heavy cream – Balances the acidity and adds creamy texture
• Garlic and ginger – Provide aromatic warmth and depth
• Garam masala – A spice blend that gives authentic Indian flavor
• Ground cumin – Adds earthiness and complexity
• Ground turmeric – Brings a subtle bitterness and golden hue
• Chili powder – Adds a gentle heat to the curry
• Salt – Enhances all the flavors
• Tools You’ll Need
• Large skillet or sauté pan – For browning the chicken and simmering the sauce evenly
• Cutting board – To prep the chicken and aromatics safely
• Sharp knife – For clean and easy chopping
• Measuring spoons – To ensure consistent spice balance
• Wooden spoon – Ideal for stirring without scratching the pan
• Mixing bowls – To marinate the chicken and mix ingredients ahead of cooking

Instructions

Step 1

I start by marinating the chicken with yogurt garlic ginger and spices letting it sit for at least 30 minutes so the flavors really sink in.

Step 2

In a large skillet I melt butter and sear the chicken pieces until lightly golden but not fully cooked through.

Step 3

I remove the chicken and in the same pan I sauté garlic and ginger until fragrant then stir in tomato puree and spices cooking until the sauce deepens in color.

Step 4

I pour in the heavy cream stir well and let the sauce simmer gently before adding the chicken back in to finish cooking.

Step 5

Once the chicken is tender and coated in the creamy sauce I taste and adjust the seasoning with salt or more spice if needed.

Step 6

I garnish with fresh cilantro and serve immediately with warm naan or fluffy basmati rice.

Tips

I sometimes add a touch of honey for a subtle sweetness that balances the spices. If I want a lighter version I swap heavy cream with coconut milk for a different but equally delicious twist.

Ways to Serve

Butter Chicken is perfect with naan bread for scooping up the sauce or over steamed rice for a heartier meal. It also pairs beautifully with a simple cucumber salad to lighten the richness.

Frequently Asked Questions

Can I make Butter Chicken ahead of time?

Yes it actually tastes even better the next day as the flavors deepen.

Is Butter Chicken very spicy?

Not usually it’s more creamy than hot but you can increase or decrease chili powder to suit your taste.

Can I freeze Butter Chicken?

Absolutely just cool it completely before freezing in an airtight container.

See You in the Kitchen

I hope you try this Butter Chicken and enjoy its rich comforting flavors as much as I do. Don’t forget to share how yours turns out with me.

Happy Cooking!

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