Japanese BBQ Chicken Fried Rice

One evening I wanted a quick meal that packed a lot of flavor without needing too many dishes so I turned to this Japanese BBQ Chicken Fried Rice. The savory-sweet glaze on the chicken paired perfectly with the fluffy rice and crisp vegetables making it taste like something from a hibachi restaurant. The best part was how quickly it all came together, making it perfect for a weeknight dinner.

Since then I’ve made this dish countless times, and it’s always a winner whether I’m cooking for myself or for friends. The Japanese BBQ sauce adds depth and a glossy finish to the chicken, while the vegetables give it pops of freshness. It’s a comfort food that still feels bright and exciting with every bite.

Ingredients

Here’s what I use for this recipe and you can always make substitutions if you prefer!

• Cooked rice – Best if it’s a day old for the perfect fried rice texture
• Chicken breast – Tender pieces that soak up the BBQ sauce beautifully
• Japanese BBQ sauce – Sweet, savory, and umami-rich glaze for the chicken
• Carrots – Adds color and sweetness
• Green peas – Gives freshness and pops of flavor
• Green onions – Brings brightness and a mild onion flavor
• Soy sauce – Deepens the savory taste of the rice
• Sesame oil – Adds a nutty aroma and richness
• Salt and pepper – For seasoning balance
• Tools You’ll Need
• Large skillet or wok – Perfect for cooking fried rice evenly
• Cutting board – For prepping chicken and vegetables
• Sharp knife – To cut ingredients into bite-sized pieces
• Spatula – For stirring and tossing the rice
• Measuring spoons – For accurate seasoning
• Mixing bowl – To toss chicken in BBQ sauce before cooking

Instructions

Step 1

I start by cutting the chicken into bite-sized pieces and tossing them in Japanese BBQ sauce until well coated.

Step 2

In a large skillet or wok, I cook the chicken over medium-high heat until browned and fully cooked, then set it aside.

Step 3

I add a bit of sesame oil to the skillet, sauté the diced carrots until slightly tender, then stir in the green peas.

Step 4

I add the cooked rice, breaking up any clumps, and season with soy sauce, salt, and pepper while stirring to combine.

Step 5

I return the cooked chicken to the skillet, mixing it with the rice and vegetables until everything is evenly coated and heated through.

Step 6

Finally, I garnish with chopped green onions and serve it hot.

Tips

I like to use cold, leftover rice because it fries better without turning mushy. If I want a bit of spice, I add a small drizzle of sriracha or sprinkle in some chili flakes.

Ways to Serve

This Japanese BBQ Chicken Fried Rice is delicious on its own, but it also pairs nicely with a simple miso soup or a crisp cucumber salad.

Frequently Asked Questions

Can I use other meats for Japanese BBQ Chicken Fried Rice?

Yes, shrimp, beef, or tofu work well with the same sauce.

What type of rice is best?

Medium or long-grain rice works best for fried rice to keep it fluffy.

Can I make it vegetarian?

Absolutely, swap chicken for tofu and use vegetarian BBQ sauce.

See You in the Kitchen

I hope you try this Japanese BBQ Chicken Fried Rice and enjoy its bold, sweet-savory flavors as much as I do. It’s quick, satisfying, and full of texture.

Happy Cooking!

Print