Cucumber Caprese Salad

Cucumber Caprese Salad quickly became my go-to dish during one of our beach vacations when I needed something cool and satisfying without turning on a stove so I whipped up this refreshing combination on a whim and it instantly became a hit with everyone around the table. The crisp cucumber slices blended so effortlessly with creamy mozzarella and sweet cherry tomatoes that I knew I had something special.

Since then I’ve made this salad countless times especially during warm-weather gatherings and outdoor lunches because it brings together freshness elegance and a touch of indulgence in every bite. The drizzle of balsamic glaze right before serving ties it all together and I just can’t get enough of that finishing touch.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Cucumbers – Provide a crisp and refreshing base that balances the richness of cheese.
• Cherry tomatoes – Add sweetness and juiciness with vibrant color.
• Fresh mozzarella balls – Deliver a soft creamy bite in contrast to the crunchy veggies.
• Fresh basil – Adds aromatic freshness and classic Caprese flavor.
• Olive oil – Brings smooth richness and ties all ingredients together.
• Balsamic glaze – Adds sweet tangy depth and a beautiful finish.
• Salt – Enhances the natural flavors of the salad.
• Black pepper – Adds a gentle kick and contrast.
• Tools You’ll Need
• Sharp knife – For cleanly slicing cucumbers and halving tomatoes.
• Cutting board – Keeps your workspace neat and steady.
• Mixing bowl – To combine and toss the salad ingredients evenly.
• Measuring spoons – Useful for getting just the right drizzle of oil and glaze.
• Serving platter or salad bowl – For a visually beautiful presentation.

Instructions

Step 1:

I start by rinsing the cucumbers cherry tomatoes and basil leaves under cool water.

Step 2:

Then I slice the cucumbers into thin rounds and halve the cherry tomatoes placing them in a large bowl.

Step 3:

I gently add in the fresh mozzarella balls and tear or chop the basil leaves before tossing them in with the veggies.

Step 4:

I drizzle olive oil over the salad and sprinkle with salt and black pepper to taste giving it a light toss to coat everything evenly.

Step 5:

Just before serving I like to arrange the salad on a platter and finish it with a generous drizzle of balsamic glaze.

Step 6:

I let the salad sit for just a few minutes so the flavors can come together beautifully before serving.

Tips

For a more tangy twist I sometimes swap out balsamic glaze for a splash of balsamic vinegar. If I’m out of mozzarella balls I slice a fresh mozzarella log instead. And when serving for a crowd I always double the batch because this salad disappears fast!

Ways to Serve

This salad shines next to grilled chicken pan-seared fish or even a hearty pasta dish. I also love serving it as a starter at dinner parties or layering it on toasted bread slices for a Caprese-style bruschetta.

Frequently Asked Questions

Can I make cucumber Caprese salad in advance?

Yes! You can prepare the veggies and mozzarella a few hours ahead. Just wait to add the basil and glaze until right before serving for the best texture and flavor.

What kind of mozzarella is best for cucumber Caprese salad?

I recommend using fresh mozzarella balls also known as bocconcini. They’re soft creamy and pair beautifully with the crisp cucumbers.

Can I use different herbs in cucumber Caprese salad?

You can! While basil is classic fresh oregano or mint can offer a fun twist if you’re looking to switch things up.

See You in the Kitchen

I really hope you give this cucumber Caprese salad a try! It’s such a flavorful fresh and easy dish that always earns compliments. I’d love to know how it turned out for you so feel free to share your version or save it for your next get-together.

Happy Cooking!

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