Grilled Peach Blueberry Salad

Grilled peach blueberry salad came to life one afternoon when I had leftover peaches from a farmers’ market visit and a handful of blueberries I didn’t want to waste and I was craving something sweet and savory that still felt fresh. I decided to quickly grill the peaches and toss them with crisp greens and juicy berries and the result was a stunning salad that tasted like summer on a plate.

Ever since that day this salad has become a favorite when I want something a little special but still incredibly easy to make. The caramelized peaches bring warmth and depth and the blueberries add a burst of freshness and the feta and mint pull it all together in a way that feels both vibrant and indulgent at the same time.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Fresh peaches – Grilled to enhance their natural sweetness and create beautiful charred edges.
• Blueberries – Juicy and tart and they add a fresh pop to every bite.
• Cucumber – Cool and crunchy and it balances the sweetness of the fruit.
• Mixed greens – A crisp base that keeps everything light and refreshing.
• Feta cheese – Crumbly and salty and it contrasts beautifully with the sweet peaches.
• Fresh mint – Adds an herbal brightness and a summery aroma.
• Balsamic glaze – Drizzled for a rich and tangy finish that ties everything together.
• Olive oil – Optional for a light drizzle to add richness.
• Tools You’ll Need
• Grill or grill pan – To char the peaches and deepen their flavor.
• Tongs – For flipping the peaches without damaging their shape.
• Cutting board – To prep all fruits and veggies cleanly and easily.
• Sharp knife – For neatly slicing the peaches and cucumbers.
• Large salad bowl or platter – For assembling and serving the salad beautifully.

Instructions

Step 1: Grill the peaches

I start by halving the peaches and removing the pits and then I place them cut-side down on a hot grill or grill pan for 2–3 minutes until grill marks appear and the edges start to caramelize.

Step 2: Prepare the base

While the peaches are cooling slightly I slice the cucumber and rinse the blueberries and then I lay a bed of fresh mixed greens on a large serving plate.

Step 3: Assemble the salad

I layer the grilled peaches over the greens and scatter the cucumber slices and blueberries all around and then I crumble the feta over the top.

Step 4: Add mint and drizzle

I finish with torn fresh mint leaves and a generous drizzle of balsamic glaze and a light touch of olive oil if I want a bit of extra richness.

Step 5: Serve fresh

I serve it immediately while the peaches are still slightly warm and the greens are crisp and the whole dish feels bright and balanced.

Tips

If peaches aren’t in season I sometimes swap them with nectarines or even grilled plums. You can also make this salad ahead by grilling the peaches in advance and storing them chilled until ready to use. For a heartier option I love adding grilled chicken or a handful of toasted pecans.

Ways to Serve

As a colorful side dish at summer barbecues or picnics.

Paired with grilled chicken or shrimp for a fresh main course.

Served with crusty bread and sparkling water for a light lunch.

As a beautiful starter for a summer dinner party.

Frequently Asked Questions

Can I use canned or frozen peaches instead of fresh?

Fresh peaches work best for grilling and but if using canned just pat them dry and sear briefly in a pan to get that caramelized texture.

What greens work best in this salad?

I like mixed greens or baby spinach and but arugula or romaine also hold up well to the juicy toppings and creamy cheese.

How long will this salad last in the fridge?

It’s best served fresh and but you can store leftovers for up to 1 day without the glaze and re-dress it before eating.

See You in the Kitchen

I hope you give this grilled peach blueberry salad a try! It’s one of my favorites, and I’d love to hear how yours turns out. Feel free to leave a comment below or share your results with me! And if you loved this recipe, don’t forget to pin it to your favorite summer salad board for sunny-day inspiration.

Happy Cooking!

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