I still remember the first time I made cheesy garlic chicken wraps on a chilly evening when I had barely anything left in the fridge except some leftover chicken and shredded cheese. I tossed everything into a tortilla out of desperation more than inspiration yet when I took that first bite something magical happened because the bold garlic melted into the cheese and the chicken turned golden and flavorful in the pan.

Since then cheesy garlic chicken has become one of my weeknight secrets because it’s incredibly fast to make and feels like something from a cozy café without the need for complicated prep or fancy ingredients. I love how each bite oozes with cheese while the garlic gives it that bold comforting kick that always brings everyone to the table in minutes.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

Cooked chicken breast – The main protein and heart of the wrap!
Shredded cheddar cheese – Brings richness and that perfect melt.
Shredded mozzarella – Adds stretchiness and balances the flavor.
Fresh garlic – Packs bold flavor and ties everything together.
Soft flour tortillas – The perfect vessel for all the cheesy goodness.
Butter – Helps brown the tortillas and boost the garlic flavor.
Fresh parsley – For a pop of color and a fresh finish.
Salt and pepper – Essential for seasoning the chicken just right.
Tools You’ll Need
Large skillet – I use this to toast the wraps until golden and crispy.
Knife and cutting board – For slicing the chicken and mincing the garlic.
Mixing bowl – To combine the chicken with the garlic and seasoning.
Spatula or tongs – Helps flip the wraps neatly without losing any filling.
Grater – If you’re using block cheese, this makes prepping it quick.

Instructions

Step 1: Prep the Chicken

I start by slicing or shredding the cooked chicken breast into bite-sized pieces then I place them in a mixing bowl and add the minced garlic with a pinch of salt and pepper.

Step 2: Mix in the Cheese

I add both types of shredded cheese to the bowl with the chicken and toss everything together gently so the cheese is evenly distributed and starts to cling to the chicken.

Step 3: Warm the Tortillas

In a dry skillet I warm each tortilla for about 15 seconds per side just until they’re soft and flexible which makes wrapping much easier without tearing.

Step 4: Fill and Wrap

I spoon the cheesy garlic chicken mixture into the center of each tortilla and fold them tightly like a burrito making sure the edges are tucked in so the cheese doesn’t escape.

Step 5: Toast in Butter

I melt a bit of butter in the skillet and place the wraps seam-side down cooking them over medium heat for 2 to 3 minutes per side until golden and crisp with the cheese melted inside.

Step 6: Garnish and Serve

Once they’re all toasted I sprinkle them with chopped fresh parsley and serve them warm right away.

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Tips

If you want a spicier kick I sometimes add a pinch of red pepper flakes or drizzle in some hot sauce before wrapping. You can also use leftover rotisserie chicken to save even more time. And for a fun twist I’ve tried swapping the cheddar with pepper jack for an extra punch!

Ways to Serve

I love serving these wraps with a side of sour cream or garlic aioli and a simple salad. They also pair beautifully with roasted veggies or a bowl of tomato soup on colder days. For parties you can slice them into halves or thirds and serve them as cheesy finger food!

Frequently Asked Questions

What kind of cheese works best for cheesy garlic chicken wraps?

I like using cheddar and mozzarella together because cheddar adds bold flavor and mozzarella melts beautifully but feel free to try provolone or Monterey Jack too!

Can I make cheesy garlic chicken ahead of time?

Yes you can prep the filling and store it in the fridge then just assemble and toast the wraps when you’re ready to serve!

How do I keep the wraps crispy?

Make sure to toast them over medium heat with a bit of butter and don’t overload the filling which helps them stay crisp and not soggy.

See You in the Kitchen

I hope you give this cheesy garlic chicken wrap a try! It’s warm melty and packed with flavor which makes it one of my most-requested dinners especially on busy nights. I’d love to hear how yours turns out so feel free to leave a comment or share your version! And if you enjoyed this recipe don’t forget to pin it or save it for your next comfort food craving.

Happy Cooking!