Vanilla Custard & Strawberry Tart

Vanilla custard and strawberry tart reminds me of a weekend afternoon when I wanted to bake something that looked elegant but didn’t require too much effort. I prepared a buttery crust filled it with smooth custard and finished with fresh strawberries and the result was a dessert that looked straight out of a bakery. I still remember how everyone’s eyes lit up when I placed it on the table.

Now it’s one of my go-to recipes for special occasions or when I just want to enjoy something beautiful and refreshing. The creamy custard pairs so well with the juicy strawberries while the crisp crust gives every bite the perfect texture. It’s simple yet stunning and always leaves a lasting impression.

Ingredients

Here’s what I use for this recipe and you can make a few swaps if you like!

• Pie crust or tart shell – Provides the crisp and buttery base
• Milk – Forms the creamy base for the custard
• Egg yolks – Thicken the custard and add richness
• Sugar – Sweetens the custard filling
• Cornstarch – Helps achieve a smooth and silky custard
• Vanilla extract or vanilla bean – Brings warmth and depth to the custard
• Butter – Adds extra creaminess and shine to the custard
• Fresh strawberries – The bright topping that makes the tart beautiful and fruity

Tools You’ll Need

• Saucepan – For cooking the custard until thickened
• Whisk – To blend the custard smoothly without lumps
• Mixing bowls – For combining ingredients at each step
• Tart pan – Shapes the crust and holds the filling neatly
• Spatula – To spread the custard evenly into the tart shell
• Knife and cutting board – For slicing fresh strawberries

Instructions

Step 1

I start by pre-baking my tart shell until golden and let it cool completely before filling.

Step 2

In a saucepan I whisk together milk egg yolks sugar and cornstarch then cook over medium heat stirring constantly until the custard thickens.

Step 3

Once thick I remove it from the heat add vanilla and butter and whisk until smooth. I let the custard cool slightly before using.

Step 4

I spread the custard evenly into the cooled tart shell using a spatula.

Step 5

I slice fresh strawberries and arrange them beautifully on top of the custard.

Step 6

Finally I refrigerate the tart for at least 1 hour before serving so the custard sets and the flavors blend together.

Tips

For an extra glossy finish I sometimes brush the strawberries with warmed apricot jam. If you want a richer custard you can use half cream and half milk. You can also prepare the tart crust a day ahead to save time.

Ways to Serve

This tart is perfect for birthdays brunches or tea parties. I love serving it with a dollop of whipped cream on the side or a sprinkle of powdered sugar for elegance. It also pairs wonderfully with a cup of coffee or hot tea.

Frequently Asked Questions

Can I make vanilla custard and strawberry tart ahead of time?

Yes you can prepare it a day in advance and store it in the fridge until serving.

How do I store the tart?

I keep it in the fridge covered and it lasts up to 3 days.

Can I use other fruits instead of strawberries?

Absolutely raspberries blueberries or peaches also work beautifully.

See You in the Kitchen

I hope you try this vanilla custard and strawberry tart because it’s a dessert that looks impressive yet is surprisingly simple to prepare. I can’t wait for you to enjoy it.

Happy Cooking!

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