Strawberry Brownies with Frosting

Strawberry brownies with frosting remind me of the first time I wanted to make a dessert that was both decadent and fun. I had a batch of classic fudgy brownies cooling on the counter and I decided to try topping them with strawberry frosting for something different. The combination of rich chocolate and fruity creaminess was such a hit that it quickly became a family favorite.

Now whenever I bake these brownies I can’t help but smile because they always bring a little extra joy to the table. The fudgy chocolate base pairs perfectly with the fluffy pink frosting and the fresh strawberry on top makes each square look beautiful. They’re the kind of dessert that’s as much a treat for the eyes as it is for the taste buds.

Ingredients

Here’s what I use for this recipe and you can always make small swaps if needed!

• Brownie mix or homemade brownie batter – The rich chocolatey base of the dessert
• Butter – Adds moisture and richness to the brownie layer
• Eggs – Help bind the batter and give the brownies structure
• Sugar – Sweetens both the brownie base and the frosting
• Cocoa powder – Deepens the chocolate flavor if making brownies from scratch
• Cream cheese or butter for frosting – Creates a creamy smooth frosting base
• Powdered sugar – Sweetens and thickens the frosting
• Strawberry puree or jam – Infuses the frosting with fruity flavor and color
• Fresh strawberries – For topping and decoration

Tools You’ll Need

• Mixing bowls – For preparing the brownie batter and frosting
• Whisk and spatula – To mix ingredients and spread frosting evenly
• Hand mixer or stand mixer – To beat the frosting until fluffy
• Baking pan (8×8 or 9×9) – Ideal size for making thick brownies
• Parchment paper – Makes removing and cutting brownies easier
• Sharp knife – For slicing brownies neatly into squares

Instructions

Step 1

I preheat the oven to 350°F and line my baking pan with parchment paper.

Step 2

I prepare the brownie batter either from scratch or using a mix then pour it into the pan and bake according to directions usually 30–35 minutes.

Step 3

While the brownies are cooling I make the frosting by beating cream cheese or butter with powdered sugar and strawberry puree until fluffy and smooth.

Step 4

Once the brownies are completely cool I spread the strawberry frosting generously on top.

Step 5

I slice fresh strawberries and place one on each brownie square for a pretty finish.

Step 6

I chill the brownies for about 30 minutes before serving so the frosting sets nicely.

Tips

For extra chocolate flavor I sometimes add chocolate chips into the brownie batter. If you want the frosting to be thicker and sturdier you can add a little more powdered sugar. For a stronger strawberry taste I like mixing in finely chopped fresh strawberries along with the puree.

Ways to Serve

These brownies are perfect for parties birthdays or even Valentine’s Day. They taste amazing on their own but I also like pairing them with a scoop of vanilla ice cream for an indulgent treat. They make great edible gifts too when cut into small squares and placed in treat boxes.

Frequently Asked Questions

Can I use store-bought frosting for strawberry brownies with frosting?

Yes but homemade strawberry frosting gives a fresher and more natural flavor.

How do I store strawberry brownies with frosting?

I keep them in an airtight container in the fridge for up to 5 days.

Can I freeze strawberry brownies with frosting?

Yes but I recommend freezing without the fresh strawberry topping then adding it after thawing.

See You in the Kitchen

I hope you try these strawberry brownies with frosting because they’re such a fun twist on classic brownies. I’d love for you to enjoy the combination of chocolate and strawberries in every bite.

Happy Cooking!

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