Best Hamburger Helper

I made this best hamburger helper on a hectic Tuesday evening when I needed dinner on the table fast and I didn’t want to resort to takeout so I peeked into the pantry spotted pasta and ground beef and knew exactly what to do. I whipped up a creamy cheesy skillet dish that was miles better than the boxed version and the whole family instantly asked for seconds.

Ever since that night this dish has stayed in my regular rotation because it’s fast satisfying and full of flavor and I love that I can customize it with whatever I have on hand while keeping it creamy cheesy and comforting every single time.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Ground beef – The heart of the dish, providing savory, filling flavor.
• Pasta – I use short pasta like rigatoni, perfect for catching sauce.
• Onion – Adds sweetness and aromatic depth to the skillet.
• Garlic – Infuses the dish with warm, savory flavor.
• Beef broth – Builds a rich base and helps cook the pasta.
• Milk – Makes the sauce extra creamy and smooth.
• Cheddar cheese – Melts into the sauce for bold cheesy flavor.
• Cream cheese – Adds extra creaminess and richness.
• Paprika – Gives a subtle warmth and color to the dish.
• Salt – Brings out the natural flavors.
• Black pepper – Adds a light kick to the creaminess.
• Fresh parsley – Brightens the dish at the very end.

Tools You’ll Need

• Large skillet or sauté pan – Everything comes together in one pan for easy cooking and cleanup.
• Wooden spoon or spatula – Great for stirring the beef and sauce.
• Chef’s knife and cutting board – To prep the onions and garlic.
• Measuring cups and spoons – To get the perfect balance of liquids and seasonings.
• Grater – If you’re using fresh cheddar for maximum melt.
• Lid – To help cook the pasta evenly right in the sauce.

Instructions

Step 1:

I start by heating a large skillet over medium heat. I add the ground beef and cook it until browned, breaking it apart as it cooks.

Step 2:

Once the beef is mostly cooked, I stir in the diced onions and garlic. I let them cook for 3–4 minutes until they’re softened and fragrant.

Step 3:

Next, I sprinkle in the paprika, salt, and pepper and stir to coat the beef and onions with that smoky seasoning.

Step 4:

I pour in the beef broth and milk, then stir in the uncooked pasta. I bring everything to a gentle simmer.

Step 5:

I cover the pan and let it cook for about 10–12 minutes, stirring occasionally, until the pasta is tender and the liquid is mostly absorbed.

Step 6:

Once the pasta is cooked, I reduce the heat and stir in the cream cheese until it melts into the sauce.

Step 7:

Then I add the shredded cheddar cheese a little at a time, stirring until it melts into the sauce and becomes creamy and smooth.

Step 8:

I turn off the heat, sprinkle with fresh parsley, and serve it hot right from the skillet.

Tips

I like to use sharp cheddar for a stronger cheese flavor, but mild cheddar works great too.

If you want to add veggies, frozen peas or chopped spinach stir in perfectly at the end.

For extra flavor, try adding a dash of Worcestershire sauce or a pinch of chili powder.

You can substitute the beef with ground turkey or chicken for a lighter version.

Ways to Serve

I love pairing this with a fresh green salad to lighten up the meal.

Garlic bread on the side is always a win for scooping up that cheesy sauce.

For a kid-friendly dinner, serve it with apple slices or roasted carrots.

Leftovers reheat beautifully the next day for lunch or a second dinner.

Frequently Asked Questions

Can I use any pasta in the best hamburger helper?

Yes! Short pasta like elbow macaroni, penne, or rigatoni all work well in this recipe.

Can I make best hamburger helper ahead of time?

You can make it ahead and reheat it with a splash of milk to loosen up the sauce.

Can I freeze best hamburger helper?

Yes, but it’s best fresh. If freezing, let it cool completely and store in an airtight container.

How do I make best hamburger helper spicier?

Add crushed red pepper flakes or diced jalapeños while cooking for a kick.

See You in the Kitchen

I hope you give this best hamburger helper a try! It’s quick comforting and always hits the spot and I’d love to hear how yours turns out or see your delicious creations tag me or leave a comment to share!

Happy Cooking!

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