Crack Burgers

Crack burgers were something I first stumbled on during a backyard cookout with a few friends and a grill that had seen better days. I was experimenting with a new cheese mix and a bacon-infused mayo spread and when I took that first bite I knew I’d created something that had no business being so addictive. Everyone asked for seconds and now it’s one of my signature recipes that I make all summer long.

What makes these burgers “crack” level? It’s the combo of juicy seasoned beef crispy bacon gooey cheese and that secret sauce that pulls it all together. They’re messy bold and completely unforgettable which is exactly how I like my burgers. One bite and you’ll see why we keep coming back for more.

Ingredients

Here’s what goes into making the ultimate crack burgers!

• Ground beef – Juicy and flavorful the base of every good burger
• Cheddar cheese – Melts perfectly and gives that craveable richness
• Cooked bacon – Adds salty crispy magic in every bite
• Brioche or sesame seed buns – Slightly toasted for the perfect bite
• Lettuce – Brings crunch and freshness
• Tomato slices – Juicy and bright to balance the richness
• Crack sauce (mayo mustard pickle juice and seasoning blend) – The key flavor bomb
• Salt – To season the patties
• Black pepper – Adds a little bite
• Butter – For toasting the buns

Tools You’ll Need

• Mixing bowl – To season and shape the burger patties
• Cast iron skillet or grill – For that ideal sear and smoky flavor
• Spatula – To flip the patties easily and evenly
• Small bowl – For mixing the crack sauce
• Basting brush – Optional but great for buttering the buns before toasting
• Knife and cutting board – For prepping toppings

Instructions

Step 1: Make the Crack Sauce

I start by mixing mayonnaise mustard a splash of pickle juice a little garlic powder and a touch of smoked paprika in a small bowl. I let it chill while I prep everything else because it gets even better as it sits.

Step 2: Prep the Patties

I form the ground beef into evenly sized patties and press a little indent in the center of each one so they don’t puff up while cooking. I season both sides generously with salt and pepper.

Step 3: Cook the Bacon

In a skillet I cook the bacon until it’s crispy then I let it drain on paper towels. I try not to snack on all of it before the burgers are ready but no promises.

Step 4: Sear the Burgers

Using the same skillet or a grill I cook the patties over medium-high heat for about 3-4 minutes per side. When they’re nearly done I top each one with a slice of cheddar cheese and cover the pan briefly to melt it perfectly.

Step 5: Toast the Buns

I butter the buns and toast them face down in the skillet until golden. This little step makes a big difference in flavor and texture.

Step 6: Assemble the Crack Burgers

I spread a generous layer of crack sauce on both buns then I stack the lettuce tomato cheesy patty and bacon. I cap it off with the top bun and get ready to dive in!

Tips

I love adding a dash of hot sauce or jalapeños to the crack sauce when I want a spicy version

Swap out cheddar for pepper jack or gouda for a twist

These burgers are amazing with grilled onions or even a fried egg on top

Don’t skip the bun toasting – it keeps everything from getting soggy

You can prep the sauce and bacon ahead of time to make assembly quick

Ways to Serve

I always serve these with crispy fries or sweet potato wedges

A side of creamy coleslaw balances out the richness

For parties I make slider versions of these on mini buns

Add a big dill pickle spear or some kettle chips on the side for crunch

Frequently Asked Questions

What makes these burgers “crack burgers”?

It’s all about the sauce and toppings – the crack sauce plus bacon and melted cheese takes a regular burger to the next level!

Can I use a different kind of cheese in crack burgers?

Absolutely! Pepper jack gouda provolone – use whatever melts well and you love.

How do I keep my burger patties from shrinking?

Make a small dent in the center of each patty before cooking – this helps them cook evenly and stay flat.

Can I grill crack burgers instead of using a skillet?

Yes! They’re amazing on the grill – just keep an eye on the heat and don’t press them down too hard.

See You in the Kitchen

I hope you try these crack burgers soon because they really are something special – bold cheesy and full of flavor in every bite. Let me know what fun twists you add and don’t forget to save this one for your next burger night!

Happy Cooking!

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