Creamy Gnocchi with Spinach and Feta

Creamy gnocchi with spinach and feta became one of my favorite weeknight staples after a trip to the farmers market when I picked up a fresh pack of gnocchi and a big bundle of spinach. I wanted something cozy but still fresh tasting so I grabbed a block of feta from the fridge and let the flavors come together in a simple skillet dinner that surprised even me with how delicious it turned out.

Ever since that day, this creamy skillet meal has been on repeat because it’s fast, rich, and full of textures—from pillowy gnocchi to wilted spinach and that briny feta crumble that makes each bite pop. It feels indulgent but still light enough for lunch or a no-fuss dinner.

Ingredients

Here’s what I use to create this creamy gnocchi with spinach and feta:

• Gnocchi – Soft and pillowy potato dumplings that soak up all the creamy sauce
• Fresh spinach – Wilts down beautifully and adds color and nutrition
• Feta cheese – Crumbly and salty for a punch of flavor in every bite
• Garlic – Adds warm depth and aroma to the sauce
• Olive oil – Used to sauté the garlic and keep things silky
• Heavy cream – Creates that rich and luscious sauce
• Parmesan – Adds body and saltiness to the creamy base
• Salt – Enhances all the individual flavors
• Black pepper – For a hint of spice and balance

Tools You’ll Need

• Large skillet – To cook everything in one pan from garlic to sauce to gnocchi
• Wooden spoon or spatula – Perfect for stirring the sauce gently
• Medium pot – If you want to boil gnocchi separately (optional)
• Colander – To drain boiled gnocchi if needed
• Cheese grater – For freshly grated Parmesan
• Measuring spoons – To get the cream and seasoning ratios just right

Instructions

Step 1: Cook the Gnocchi

If I’m using shelf-stable gnocchi I like to boil it in salted water until the pieces float to the top—usually just 2–3 minutes. Then I drain it and set it aside while I prepare the sauce.

Step 2: Sauté the Garlic

In a large skillet I heat olive oil over medium heat then add minced garlic and cook for about a minute until it’s fragrant but not browned.

Step 3: Make the Cream Sauce

I pour in the heavy cream and bring it to a gentle simmer. Then I stir in grated Parmesan cheese and let it melt completely. The sauce will thicken slightly into a creamy consistency.

Step 4: Add Spinach

I toss in the fresh spinach and stir until it wilts down. This only takes a minute or two but it adds a beautiful color and freshness to the dish.

Step 5: Combine with Gnocchi

I add the cooked gnocchi to the skillet and stir gently to coat each piece with the creamy spinach sauce. I season with a little salt and black pepper to taste.

Step 6: Finish with Feta

Just before serving I crumble feta cheese over the top and give it one last gentle stir so it stays in soft chunks instead of melting completely.

Tips

You can use frozen gnocchi—just cook it according to package directions

For a tangy twist try adding a splash of lemon juice or zest

Swap feta for goat cheese if you want something a little creamier

I sometimes toss in cherry tomatoes or sautéed mushrooms for variety

If you want it extra cheesy stir in a little more Parmesan or even cream cheese

Ways to Serve

I love pairing this with crusty garlic bread to scoop up all that sauce

It works great with a light green salad on the side

For a heartier meal, add grilled chicken or roasted chickpeas on top

Serve it straight from the skillet at the table for a rustic cozy presentation

Frequently Asked Questions

Can I use frozen spinach in creamy gnocchi with spinach and feta?

Yes! Just thaw it first and squeeze out excess water before adding to the sauce.

Can I make creamy gnocchi with spinach and feta ahead of time?

You can prepare it and store it in the fridge for up to 2 days—just reheat gently with a splash of cream.

Is this recipe vegetarian?

Yes, as long as the Parmesan you use is vegetarian-friendly!

What kind of gnocchi works best?

Both shelf-stable and fresh gnocchi work great—just cook according to the package.

See You in the Kitchen

This creamy gnocchi with spinach and feta is the kind of dish that feels fancy without the fuss. It’s quick satisfying and bursting with flavor from simple ingredients. I hope you love it as much as I do and feel free to make it your own!

Happy Cooking!

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