Air Fryer Apples

I discovered air fryer apples one lazy Sunday afternoon when I was craving something sweet yet light. I had a few apples sitting on the counter and didn’t feel like turning on the oven, so I sliced them up and tossed them into the air fryer with a sprinkle of cinnamon and sugar. To my surprise and joy, they came out soft inside and slightly crisp outside, smelling like a warm fall hug and tasting even better.

Since that day, these air fryer apples have become my go-to treat for quick desserts and cozy snacks. Because they’re so simple and quick to make yet absolutely delicious, I can whip them up in minutes whether I’m hosting guests or just treating myself after dinner.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Apples – They hold their shape well and get perfectly tender in the air fryer
• Ground cinnamon – Brings warmth and depth to the flavor
• Maple syrup – Adds natural sweetness and a light glaze
• Vanilla extract – Gives the apples a rich and cozy aroma
• Lemon juice – Helps balance the sweetness and keeps the apples from browning
• Coconut oil or butter – Helps everything caramelize beautifully in the air fryer

Tools You’ll Need

• Air Fryer – This is essential for getting that soft-inside, crisp-outside texture
• Cutting Board – I use this for slicing the apples evenly
• Sharp Knife – Helps me get clean, uniform slices for even cooking
• Mixing Bowl – I toss the apple slices in all the good stuff before air frying
• Silicone Tongs – Makes it easy to turn the apples halfway through cooking without scratching the air fryer basket

Instructions

Step 1:

I start by washing the apples thoroughly and then slicing them into ¼-inch thick rounds or wedges, depending on my mood. I don’t usually peel them, but you can if you prefer.

Step 2:

Next, I place the apple slices in a large mixing bowl and drizzle them with maple syrup, a little melted coconut oil or butter, vanilla extract, lemon juice, and ground cinnamon. I give everything a gentle toss so the apples are well coated.

Step 3:

While the apples absorb all those delicious flavors, I preheat the air fryer to 380°F (193°C) for about 3 minutes.

Step 4:

Once preheated, I arrange the apples in a single layer in the air fryer basket. I try not to overcrowd them so the hot air can circulate and crisp up the edges nicely.

Step 5:

I air fry them for 10 to 12 minutes, flipping them halfway through using tongs. They’re done when the edges are golden and the centers are fork-tender.

Step 6:

When they’re ready, I let them cool for a few minutes before serving – they’re hot straight from the fryer but absolutely irresistible once they cool just enough to eat!

Tips

If I want them extra indulgent, I sprinkle a little brown sugar before air frying for a caramelized effect

I sometimes add a pinch of nutmeg or pumpkin spice to switch things up

For firmer apples, I slice them a bit thicker and reduce the cook time slightly

If I’m meal-prepping, I make a bigger batch and reheat them quickly in the microwave or air fryer for a warm snack during the week

Ways to Serve

On top of oatmeal or yogurt in the morning

As a sweet side for pork chops or roasted chicken

With a scoop of vanilla ice cream for dessert

Layered in pancakes or crepes for a brunch treat

Drizzled with almond butter for a healthy snack

Frequently Asked Questions

Can I use any apple variety for these Air Fryer Apples?

Yes, but I prefer firmer apples like Honeycrisp, Fuji, or Gala since they hold their shape well in the air fryer.

Do I need to peel the apples first?

Nope! The peel softens nicely and adds texture, but you can peel them if you like a smoother bite.

How long do Air Fryer Apples last?

They’re best fresh, but you can store leftovers in the fridge for up to 3 days. I reheat them in the air fryer or microwave before serving.

See You in the Kitchen

I hope you give these air fryer apples a try! They’ve become one of my favorite ways to enjoy apples quickly and deliciously. Let me know how yours turn out and feel free to share any twists you try with the recipe!

Happy Cooking!

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