Grilled BBQ Chicken

I always look forward to summer evenings because I get to fire up the grill and experiment with bold, smoky flavors that remind me of family gatherings. One of the first recipes I ever tried on my old charcoal grill was Grilled BBQ Chicken and it instantly became a favorite. The sweet and tangy glaze clings to each juicy piece linking it perfectly with that irresistible char.

Years ago I hosted a backyard cookout and decided to make this Grilled BBQ Chicken for the first time linking it with my favorite homemade sauce and fresh herbs from the garden. Everyone raved about the tender texture linking it to the balance of sweetness and heat in every bite. Since then linking it to my summer menus has become a must and I can’t wait for you to enjoy it too.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Chicken thighs or breasts – The main protein, perfect for soaking up the BBQ sauce and staying juicy on the grill.
• BBQ sauce – Adds that classic sweet, smoky, and tangy flavor.
• Olive oil – Helps keep the chicken moist and prevents sticking.
• Garlic powder – Adds depth and a little kick.
• Paprika – Gives a smoky, slightly sweet note and beautiful color.
• Salt – Enhances all the flavors.
• Black pepper – Brings a touch of heat.
• Green onions – For a fresh garnish at the end.

Tools You’ll Need

• Grill – The star of this recipe, used to achieve those signature char marks and smoky flavor.
• Tongs – To safely turn and move the chicken without piercing it.
• Basting brush – Perfect for brushing on that sticky BBQ sauce while grilling.
• Meat thermometer – Helps ensure your chicken is cooked safely and stays juicy.
• Mixing bowl – To combine spices and coat the chicken evenly.
• Plate or tray – For resting the chicken before serving.

Instructions

Step 1

I start by preheating the grill to medium-high heat, making sure the grates are clean and lightly oiled.

Step 2

In a mixing bowl, I combine olive oil, garlic powder, paprika, salt, and black pepper. Then, I add the chicken pieces and toss them well so they’re fully coated.

Step 3

I place the chicken on the grill and let it cook for about 5-7 minutes per side. I avoid moving it too much so I get nice grill marks.

Step 4

Once I see those gorgeous char lines, I start brushing on the BBQ sauce. I flip and brush a few times, layering the sauce for a sticky, flavorful crust.

Step 5

I check the internal temperature with a meat thermometer to make sure it reaches 165°F. Once done, I transfer it to a plate and let it rest for a few minutes.

Step 6

Finally, I garnish with chopped green onions for a fresh, colorful finish before serving.

Tips

If you want extra smoky flavor, I recommend adding a handful of soaked wood chips to the grill. I also love making a little extra sauce on the side for dipping. Sometimes, I even marinate the chicken overnight in the seasoning mix to let the flavors soak in deeply.

Ways to Serve

I love serving this Grilled BBQ Chicken with corn on the cob, a crisp summer salad, or creamy coleslaw. It’s also fantastic sliced up in wraps or tossed on top of a big green salad for a lighter option.

Frequently Asked Questions

Can I make Grilled BBQ Chicken in the oven if I don’t have a grill?

Yes, you can bake it at 400°F for about 25-30 minutes, then finish under the broiler to caramelize the sauce.

How do I store leftover Grilled BBQ Chicken?

Keep it in an airtight container in the fridge for up to 3 days. It’s delicious cold or reheated!

What’s the best cut of chicken for Grilled BBQ Chicken?

I prefer thighs for their juiciness, but breasts work wonderfully if you like a leaner option.

See You in the Kitchen

I hope you give this Grilled BBQ Chicken a try! It’s one of my summer staples, and I’d love to hear how it turns out for you. Share your results with me and let’s keep the grill season deliciously fun together!

Happy Cooking!

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