Crack Chicken Pasta

Crack chicken pasta became my ultimate comfort meal one evening when I wanted something extra creamy cheesy and totally irresistible and I remember mixing tender shredded chicken smoky bacon and a rich cheesy sauce all tossed with pasta and when I took that first forkful it was so good I couldn’t stop eating and ever since then it’s been my go-to dish whenever I want something cozy and indulgent that feels like a big warm hug in a bowl.

I love how crack chicken pasta combines juicy chicken crispy bacon and melty cheese all wrapped in a smooth creamy sauce and I enjoy that it’s so easy to make yet feels like something special every time and I especially love how it’s a guaranteed crowd-pleaser whether I’m serving it for a casual weeknight dinner or a laid-back gathering with friends.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Spaghetti or any pasta – The perfect base to soak up that creamy cheesy sauce.
• Cooked shredded chicken – Adds hearty protein and makes the dish extra satisfying.
• Bacon – Brings smoky crispy flavor that pairs perfectly with the cheese.
• Cream cheese – Creates that rich creamy sauce that makes it so addictive.
• Cheddar cheese – Melts into the sauce for a gooey cheesy finish.
• Ranch seasoning – Gives a savory tangy flavor that ties everything together.
• Milk or heavy cream – Helps make the sauce smooth and silky.
• Salt and pepper – Essential for seasoning and balance.

Tools You’ll Need

• Large pot – To cook the pasta.
• Skillet – For cooking the bacon and heating the sauce.
• Mixing spoon or spatula – To stir everything together smoothly.
• Colander – To drain the cooked pasta.
• Cheese grater – If you’re using freshly grated cheese for extra meltiness.

Instructions

Step 1: Cook the pasta

I start by cooking the pasta in a large pot of salted boiling water according to package directions until al dente. Then, I drain and set it aside.

Step 2: Cook the bacon

In a skillet, I cook the bacon until crispy, then remove and crumble it, leaving some of the bacon grease in the pan for extra flavor.

Step 3: Make the sauce

In the same skillet, I add cream cheese and stir until it begins to melt. Then, I slowly whisk in milk or heavy cream until smooth and creamy. I stir in ranch seasoning, salt, and pepper.

Step 4: Add chicken and cheese

I add the shredded chicken and most of the crumbled bacon to the sauce, then stir in cheddar cheese until fully melted and combined.

Step 5: Toss with pasta

I add the cooked pasta to the skillet and toss everything together until the noodles are coated in the creamy cheesy sauce.

Step 6: Finish and serve

I top with remaining bacon and a sprinkle of extra cheese, then serve warm.

Tips

If you like extra heat, I sometimes add a pinch of red pepper flakes to the sauce. You can also use rotisserie chicken to save time. For an even creamier sauce, I love using heavy cream instead of milk.

Ways to Serve

I love serving crack chicken pasta on its own since it’s already so rich and filling. It’s also great with a fresh green salad or steamed veggies to balance the richness. Leftovers reheat wonderfully and make an amazing next-day lunch.

Frequently Asked Questions

Can I make Crack Chicken Pasta ahead of time?

Yes! You can make it in advance and reheat on the stove with a splash of milk or cream.

Can I freeze Crack Chicken Pasta?

You can, but the sauce may separate slightly when reheated. It’s best enjoyed fresh or within a few days.

Can I use different pasta shapes?

Absolutely! Penne, rotini, or shells all work great.

See You in the Kitchen

I hope you try this crack chicken pasta soon! It’s creamy, cheesy, and totally irresistible the perfect comfort meal to share with family or enjoy all to yourself. Let me know if you make it and what fun twists you add!

Happy Cooking!

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