Buffalo Chicken Dip

Buffalo chicken dip has been my go-to party recipe ever since I made it for a spontaneous movie night with my best friends and I remember tossing everything together in a rush then popping it in the oven and hoping for the best and when I pulled it out bubbling and golden everyone went silent after the first bite and they immediately asked for the recipe and now it’s become a non negotiable snack whenever we gather.

I love how Buffalo chicken dip combines that tangy spicy kick from hot sauce with creamy cheeses and juicy shredded chicken and I find it’s the ultimate comfort food that’s quick to prepare and always a crowd-pleaser and I especially enjoy how versatile it is because I can serve it with chips celery or even spoon it into mini sliders for an extra treat.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Cooked shredded chicken – The star of the dip that brings hearty texture and protein.
• Cream cheese – Gives the dip a creamy, rich base.
• Ranch dressing – Adds tangy, herby flavor to balance the heat.
• Buffalo sauce – The main source of that spicy, bold kick.
• Cheddar cheese – Melts throughout and creates a gooey, cheesy finish.
• Mozzarella cheese – Adds extra stretch and creamy melt.

Tools You’ll Need

• Mixing bowl – To combine all the ingredients smoothly.
• Hand mixer or spoon – Helps blend the cream cheese evenly with other ingredients.
• Baking dish – Where the dip bakes and gets that delicious golden top.
• Oven – Essential for melting the cheese and making everything bubbly and hot.
• Spatula – For scooping and serving.

Instructions

Step 1: Preheat the oven

I begin by preheating my oven to 375°F to make sure it’s ready when the dip goes in.

Step 2: Mix the base

In a large bowl, I mix the cream cheese, ranch dressing, and buffalo sauce until completely smooth. I use a hand mixer to make it extra creamy.

Step 3: Add the chicken and cheese

I fold in the shredded chicken, cheddar cheese, and half of the mozzarella. I make sure everything is evenly coated so each bite has a bit of everything.

Step 4: Transfer to baking dish

I spread the mixture evenly into a baking dish, then sprinkle the remaining mozzarella cheese on top for an irresistible cheesy layer.

Step 5: Bake

I place the dish in the oven and bake for 20-25 minutes, until the top is bubbly and slightly golden.

Step 6: Serve

Once it’s out of the oven, I let it cool for just a couple of minutes before serving. I like to drizzle a bit of extra buffalo sauce on top for extra heat and color.

Tips

If you want a lighter version, I sometimes use Greek yogurt instead of ranch dressing to reduce the calories while keeping it creamy. I also love adding a sprinkle of blue cheese crumbles on top before baking for that classic buffalo flavor twist. If you’re serving a large group, double the recipe and use a bigger baking dish — it disappears fast!

Ways to Serve

I love serving this Buffalo chicken dip with tortilla chips, celery sticks, or carrot sticks for a crunchy contrast. It’s also delicious spread on crostini or stuffed into small slider buns for a fun appetizer option. Sometimes, I even use leftovers as a topping for baked potatoes!

Frequently Asked Questions

Can I make Buffalo Chicken Dip ahead of time?

Yes! You can assemble it ahead and refrigerate. Just bake it fresh before serving so it stays gooey and hot.

Can I use canned chicken for Buffalo Chicken Dip?

You can! While I prefer freshly cooked chicken for the best flavor and texture, canned chicken works in a pinch.

Is Buffalo Chicken Dip spicy?

It has a mild to medium heat level. You can adjust the buffalo sauce amount to make it spicier or milder depending on your taste.

See You in the Kitchen

I hope you give this Buffalo chicken dip a try! It’s one of my favorite shareable snacks and always gets people coming back for more. Let me know if you make it and share how you served it!

Happy Cooking!

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