Garlic Parmesan Chicken Wings

Garlic parmesan chicken wings became my ultimate game-day favorite one afternoon when I wanted something crispy flavorful and just a little bit different from the usual spicy wings and I remember tossing hot golden wings in a buttery garlic sauce and showering them with parmesan cheese and fresh herbs and when I took that first bite the savory cheesy garlic combo was so addictive that I knew they would become a staple for every party and casual weekend treat from then on.

I love how garlic parmesan chicken wings turn out perfectly crispy on the outside while staying juicy inside and I enjoy that they’re coated in a rich buttery garlic sauce and finished with a generous sprinkle of parmesan that melts into each wing and I especially love how easy they are to make yet they always feel like a fun special snack that everyone raves about.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Chicken wings – The star of the show, juicy and perfect for holding all that garlic parmesan flavor.
• Olive oil – Helps crisp up the skin and adds richness.
• Garlic – Infuses the wings with bold aromatic flavor.
• Butter – Creates a smooth base for the garlic sauce.
• Parmesan cheese – Adds savory salty richness that clings beautifully to the wings.
• Fresh parsley – For a pop of color and a hint of freshness.
• Salt and pepper – Essential for seasoning the wings perfectly.

Tools You’ll Need

• Large bowl – For tossing the wings with oil and seasoning.
• Baking sheet and rack – To help the wings cook evenly and crisp up nicely.
• Small saucepan – For melting butter and infusing it with garlic.
• Tongs – For flipping and tossing the wings in sauce.

Instructions

Step 1: Preheat the oven

I start by preheating my oven to 425°F so the wings get extra crispy.

Step 2: Prepare the wings

I pat the wings dry really well with paper towels, then toss them in a large bowl with olive oil, salt, and pepper until evenly coated.

Step 3: Bake the wings

I arrange the wings on a rack set over a baking sheet and bake for 40-45 minutes, flipping halfway through, until golden and crispy.

Step 4: Make the garlic butter sauce

While the wings bake, I melt butter in a small saucepan over medium heat and stir in minced garlic, cooking for about a minute until fragrant.

Step 5: Toss in sauce

When the wings are done, I transfer them to a large clean bowl, pour the garlic butter over them, and toss to coat.

Step 6: Add parmesan and parsley

I sprinkle freshly grated parmesan cheese and chopped parsley over the wings and toss again until everything is evenly coated.

Step 7: Serve

I serve them immediately while they’re hot, crispy, and cheesy.

Tips

For extra crispy wings, I sometimes add a little baking powder to the wings before baking. You can also finish them under the broiler for an even crispier skin. If you want stronger garlic flavor, add more garlic to the sauce love it extra garlicky!

Ways to Serve

I love serving garlic parmesan chicken wings as a party appetizer with extra parmesan on the side or as a main dish with celery sticks and ranch dressing. They’re also fantastic with a side of fries or a big green salad for a fun casual dinner.

Frequently Asked Questions

Can I make Garlic Parmesan Chicken Wings ahead of time?

Yes! Bake the wings ahead and reheat in a hot oven before tossing in sauce.

Can I air fry Garlic Parmesan Chicken Wings?

Absolutely! Air fry at 400°F for about 25 minutes, flipping halfway through.

Can I use drumsticks instead of wings?

Definitely! Just adjust the cooking time to make sure they’re cooked through.

See You in the Kitchen

I hope you give these garlic parmesan chicken wings a try! They’re crispy, buttery, and so cheesy the perfect treat for any gathering or cozy night in. Let me know if you make them and how you liked them!

Happy Cooking!

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