Buffalo Chicken Meatballs

Buffalo chicken meatballs quickly became a favorite in my kitchen after I made them for a surprise birthday party and I wanted something fun and different from the usual wings so I thought why not roll all that spicy tangy goodness into bite-sized meatballs and the moment I served them I saw everyone’s eyes light up and they disappeared faster than any other dish on the table and now they’re a staple at every gathering.

I love how Buffalo chicken meatballs pack all the bold flavor of buffalo wings into a tender juicy bite and I find them so easy to make and serve because they’re mess-free and perfect for dipping and I especially enjoy watching guests come back for seconds and thirds since these meatballs always steal the show at any party or game day spread.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Ground chicken – The base of the meatballs that makes them juicy and protein-rich.
• Egg – Helps bind the meatballs together for a smooth texture.
• Breadcrumbs – Adds structure and keeps them from falling apart.
• Green onions – Adds a mild onion flavor and a fresh pop of color.
• Garlic powder – Gives a warm savory note throughout.
• Buffalo sauce – Brings that signature spicy tangy flavor inside and out.
• Ranch dressing or blue cheese dressing – Perfect for serving and dipping.

Tools You’ll Need

• Mixing bowl – To combine all the meatball ingredients evenly.
• Baking sheet – For baking the meatballs until they’re golden and cooked through.
• Parchment paper – Helps prevent sticking and makes cleanup easier.
• Spoon or scoop – To form the meatballs quickly and evenly.
• Oven – Essential for baking to get that perfect texture.

Instructions

Step 1: Preheat the oven

I start by preheating the oven to 400°F and line a baking sheet with parchment paper so the meatballs don’t stick.

Step 2: Mix the meatball ingredients

In a large mixing bowl, I combine the ground chicken, egg, breadcrumbs, chopped green onions, garlic powder, and 2 tablespoons of buffalo sauce. I mix just until combined to keep the meatballs tender.

Step 3: Form the meatballs

Using a spoon or small scoop, I shape the mixture into even-sized balls and place them on the prepared baking sheet. I like to keep them about 1 to 1.5 inches wide for easy snacking.

Step 4: Bake

I bake the meatballs for about 18-20 minutes, until they’re cooked through and slightly golden on the outside.

Step 5: Coat in buffalo sauce

Once they’re out of the oven, I toss the warm meatballs in additional buffalo sauce until they’re fully coated and shiny.

Step 6: Serve

I transfer the sauced meatballs to a serving plate and sprinkle with extra green onions for a fresh finish. I always put out a side of ranch or blue cheese dressing for dipping!

Tips

If you want an extra crispy exterior, I suggest broiling the meatballs for the last 2-3 minutes. I also sometimes mix in a bit of crumbled blue cheese into the meatball mixture for a surprise burst of flavor. For a milder version, use a honey buffalo sauce to tone down the heat but keep the classic taste!

Ways to Serve

I love serving these Buffalo chicken meatballs as an appetizer with toothpicks for easy grabbing or as a fun main dish with a side salad and some crusty bread. They also make amazing sliders or can be stuffed into wraps for a spicy lunch option.

Frequently Asked Questions

Can I make Buffalo Chicken Meatballs ahead of time?

Yes! You can bake them ahead and reheat in the oven or toss in sauce right before serving to keep them moist and flavorful.

Can I freeze Buffalo Chicken Meatballs?

Definitely. Bake them first, let them cool, and freeze. When ready to serve, reheat in the oven and coat with fresh buffalo sauce.

What kind of buffalo sauce should I use for Buffalo Chicken Meatballs?

Any store-bought buffalo sauce works! Choose your preferred spice level, or make your own if you want a custom flavor.

See You in the Kitchen

I hope you give these Buffalo chicken meatballs a try! They’re such a fun and delicious way to enjoy bold buffalo flavor without the mess of traditional wings. Let me know if you make them and what creative ways you serve them!

Happy Cooking!

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