Cheesy Chicken Broccoli Rice Casserole

Cheesy chicken broccoli rice casserole became my weeknight lifesaver when I started juggling a busy work schedule and I remember coming home exhausted one evening and craving something cozy and homemade so I decided to throw together some leftover rice chicken and broccoli with plenty of cheese and it turned into a creamy comforting dish that instantly lifted my spirits and since then I’ve made it countless times whenever I need a fuss-free meal that feels like a warm hug.

I love how cheesy chicken broccoli rice casserole combines tender chunks of chicken crisp-tender broccoli fluffy rice and that irresistibly melty cheese on top and I enjoy how simple it is to prepare ahead and pop into the oven when I’m ready and I especially find joy in watching my family scoop big hearty portions because it’s always a guaranteed hit on the dinner table.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Cooked chicken – Provides protein and makes the casserole hearty and satisfying.
• Broccoli florets – Adds freshness and a bit of crunch for balance.
• Cooked rice – Acts as the comforting base that soaks up all the creamy sauce.
• Cheddar cheese – Gives a gooey melty topping and rich cheesy flavor throughout.
• Cream of chicken soup – Creates a creamy, savory sauce to bind everything together.
• Milk – Helps make the sauce smooth and creamy.
• Garlic powder – Adds an extra layer of savory flavor.
• Salt and pepper – Enhances and balances all the flavors.

Tools You’ll Need

• Large mixing bowl – To combine all the ingredients easily.
• Baking dish – For layering and baking the casserole.
• Spoon or spatula – Helps mix and spread the mixture evenly.
• Knife and cutting board – To chop the broccoli and chicken if needed.
• Oven – Essential for baking and melting the cheesy top.

Instructions

Step 1: Preheat the oven

I start by preheating my oven to 375°F so it’s nice and hot when the casserole goes in.

Step 2: Mix the base

In a large mixing bowl, I combine the cooked chicken, broccoli, cooked rice, cream of chicken soup, milk, half of the cheddar cheese, garlic powder, salt, and pepper. I stir everything until well mixed and creamy.

Step 3: Transfer to baking dish

I pour the mixture into a greased baking dish and spread it out evenly. This ensures every bite has a bit of everything.

Step 4: Add the cheese

I sprinkle the remaining cheddar cheese generously over the top to create that irresistible golden cheesy crust.

Step 5: Bake

I bake the casserole for about 25-30 minutes, until it’s bubbly and the cheese on top is perfectly melted and golden.

Step 6: Cool and serve

I let it cool for a few minutes before serving so it sets a bit and is easier to scoop.

Tips

If you want to save time, I often use rotisserie chicken for this recipe. I also love adding a sprinkle of crushed crackers or crispy fried onions on top before baking for extra crunch. For a bit of spice, I sometimes stir in a few spoonfuls of buffalo sauce or a dash of cayenne pepper into the mix!

Ways to Serve

I love serving cheesy chicken broccoli rice casserole on its own since it’s already a complete meal. You can also pair it with a fresh green salad or some crusty bread for a fuller dinner. Leftovers make a fantastic lunch the next day — they reheat beautifully!

Frequently Asked Questions

Can I make Cheesy Chicken Broccoli Rice Casserole ahead of time?

Yes! You can assemble it up to a day ahead and store it covered in the fridge. Just bake it when you’re ready to eat.

Can I freeze Cheesy Chicken Broccoli Rice Casserole?

Absolutely. Assemble and freeze before baking, then bake straight from frozen (adding extra time) or thaw overnight first.

Can I use brown rice instead of white rice for Cheesy Chicken Broccoli Rice Casserole?

Yes, brown rice works well and adds a slightly nutty flavor and extra fiber!

See You in the Kitchen

I hope you give this cheesy chicken broccoli rice casserole a try! It’s such a cozy, satisfying meal and always makes dinner feel extra special. Let me know if you make it and how your family likes it!

Happy Cooking!

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