Chicken Alfredo Bake

Chicken Alfredo bake became my ultimate cozy dinner during a chilly winter evening when I wanted something extra creamy and satisfying and I remember mixing leftover chicken with pasta and a rich Alfredo sauce then covering it all in cheese and baking it until golden and bubbly and when I pulled it out of the oven the aroma filled the whole kitchen and I knew I had found a new family favorite and now it’s my go-to comfort dish whenever I need a warm hug on a plate.

I love how chicken Alfredo bake brings together tender pasta juicy chicken and the dreamiest cheesy Alfredo sauce and I enjoy how simple it is to make yet it feels so luxurious and special and I especially love watching the cheese bubble and turn golden in the oven because it’s a sign that a delicious and hearty meal is about to be enjoyed.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Cooked chicken – Brings a hearty protein boost and pairs perfectly with creamy sauce.
• Pasta (like rigatoni or penne) – Holds the sauce beautifully and adds comforting texture.
• Alfredo sauce – The creamy, rich base that ties everything together.
• Mozzarella cheese – Melts to create that gooey cheesy top everyone loves.
• Parmesan cheese – Adds a salty, nutty depth to the dish.
• Italian seasoning – Infuses the bake with extra flavor and aroma.
• Salt and pepper – Essential for balancing and enhancing all the flavors.

Tools You’ll Need

• Large pot – To cook the pasta until al dente.
• Mixing bowl – For combining the pasta, chicken, and sauce.
• Baking dish – Where all the magic happens in the oven.
• Spoon or spatula – To stir and spread the mixture evenly.
• Oven – Needed to melt and brown that beautiful cheesy topping.

Instructions

Step 1: Cook the pasta

I start by cooking the pasta in salted boiling water until it’s just al dente since it will cook more in the oven. Then, I drain it well.

Step 2: Mix the base

In a large bowl, I mix the cooked pasta, shredded or cubed chicken, Alfredo sauce, half of the mozzarella, half of the Parmesan, and Italian seasoning. I make sure everything is evenly coated.

Step 3: Transfer to baking dish

I pour the mixture into a greased baking dish and spread it out so it’s nice and even.

Step 4: Top with cheese

I sprinkle the remaining mozzarella and Parmesan cheeses evenly on top to create that irresistible cheesy crust.

Step 5: Bake

I bake in a preheated 375°F oven for about 25-30 minutes, until the cheese is melted, golden, and bubbling around the edges.

Step 6: Serve

I let it cool slightly before scooping so it holds its shape better and I can enjoy those cheesy layers.

Tips

If you want an extra kick, I sometimes add a pinch of red pepper flakes to the mixture. I also love stirring in steamed broccoli or spinach to sneak in some veggies. You can use store-bought Alfredo sauce for convenience or make your own from scratch for an even richer flavor.

Ways to Serve

I love serving chicken Alfredo bake with a crisp green salad and some warm garlic bread to soak up the extra sauce. It also pairs well with roasted vegetables for a balanced plate. Leftovers make a fantastic next-day lunch that’s just as creamy and delicious.

Frequently Asked Questions

Can I make Chicken Alfredo Bake ahead of time?

Yes! You can assemble it ahead, cover, and refrigerate. Just bake when ready to serve, adding a few extra minutes if it’s coming straight from the fridge.

Can I freeze Chicken Alfredo Bake?

Absolutely. Assemble and freeze before baking, then bake straight from frozen (adding extra time) or thaw overnight first.

What pasta is best for Chicken Alfredo Bake?

I love using short, sturdy pasta like penne or rigatoni because they hold the sauce well and create the best texture.

See You in the Kitchen

I hope you try this chicken Alfredo bake soon! It’s a warm, cheesy, and comforting dish that I’m sure you’ll fall in love with too. Let me know if you make it and how you like to serve it!

Happy Cooking!

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