Chicken and Rice Casserole

Chicken and rice casserole became my weeknight miracle dish during one of those hectic weeks when I barely had time to cook and I remember tossing everything into a baking dish hoping for the best then when I took that first spoonful of tender chicken creamy rice and savory seasonings I knew I had discovered a new family favorite and ever since I’ve loved making it whenever I want something warm easy and comforting without spending hours in the kitchen.

I love how chicken and rice casserole combines juicy chicken fluffy rice and rich savory flavors all baked together into one hearty dish and I enjoy that it’s such a flexible recipe because I can mix in different veggies or spices depending on what I have and I especially love seeing everyone scoop big servings onto their plates because it’s always met with happy smiles and requests for seconds.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Chicken breast – The main protein that becomes tender and juicy as it bakes.
• Long-grain white rice – Absorbs all the flavors and creates a comforting base.
• Chicken broth – Adds depth and keeps the rice moist.
• Cream of chicken soup – Gives the dish its creamy, rich texture.
• Onion – Adds sweetness and savory depth to the casserole.
• Butter – Helps keep everything moist and enhances flavor.
• Garlic powder – Brings extra warmth and savory goodness.
• Salt and pepper – Essential for balancing and enhancing flavors.
• Fresh parsley – A bright finish for color and freshness.

Tools You’ll Need

• Baking dish – Where everything bakes together to perfection.
• Mixing bowl – To combine the rice and seasonings before baking.
• Knife and cutting board – For chopping the chicken and onion.
• Aluminum foil – Helps keep the casserole moist while it bakes.
• Oven – The key to making the dish warm and bubbly.

Instructions

Step 1: Preheat the oven

I start by preheating my oven to 375°F so it’s ready when the casserole goes in.

Step 2: Mix the rice base

In a mixing bowl, I combine the uncooked rice, chicken broth, cream of chicken soup, chopped onion, garlic powder, salt, and pepper. I stir it all together until smooth.

Step 3: Assemble the casserole

I pour the rice mixture into a greased baking dish. Then, I arrange the chicken breast pieces on top and dot them with small bits of butter to keep them juicy.

Step 4: Cover and bake

I cover the dish tightly with aluminum foil and bake for about 45 minutes. This allows the rice to cook and the chicken to become tender.

Step 5: Uncover and finish baking

I remove the foil and bake for another 10-15 minutes until the top is lightly golden and the rice is fluffy.

Step 6: Garnish and serve

Once out of the oven, I sprinkle chopped fresh parsley on top for a pop of color before serving.

Tips

If you want to add veggies, I sometimes stir in frozen peas or chopped broccoli before baking. I also like adding a sprinkle of shredded cheese on top during the last few minutes of baking for an extra cheesy touch. For even more flavor, try adding a splash of lemon juice or a sprinkle of smoked paprika.

Ways to Serve

I love serving chicken and rice casserole on its own since it’s already a complete meal. You can also add a side of crusty bread or a green salad for a refreshing contrast. Leftovers make a delicious lunch and reheat beautifully the next day.

Frequently Asked Questions

Can I use brown rice for Chicken and Rice Casserole?

Yes! Just keep in mind that brown rice takes longer to cook, so you may need to add extra broth and increase baking time.

Can I make Chicken and Rice Casserole ahead of time?

Definitely. You can assemble it ahead, cover, and refrigerate. Bake when ready to serve.

Can I freeze Chicken and Rice Casserole?

Yes, it freezes well! Cool completely, wrap tightly, and freeze. Reheat in the oven when ready to enjoy.

See You in the Kitchen

I hope you try this chicken and rice casserole soon! It’s a warm, hearty dish that’s perfect for busy nights or cozy weekends. Let me know if you make it and how you customize it!

Happy Cooking!

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