Chicken and Stuffing Casserole

Chicken and stuffing casserole became a beloved classic in my kitchen after a chilly autumn afternoon when I was craving something that tasted like a cozy holiday dinner and I remember throwing together leftover chicken and stuffing with a creamy sauce then baking it until golden and bubbling and when I took that first bite it felt like Thanksgiving on a plate and ever since then it’s become my comforting go-to dish when I want something hearty and soul-warming without all the holiday fuss.

I love how chicken and stuffing casserole combines tender shredded chicken fluffy savory stuffing and a creamy gravy-like sauce and I enjoy how each spoonful is packed with homey flavor and comforting textures and I especially love making this when I want to enjoy that nostalgic holiday taste any time of the year and see everyone go back for seconds with big smiles.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Cooked shredded chicken – The hearty protein base that keeps the dish filling.
• Boxed stuffing mix – Adds classic savory herb flavors and a fluffy texture.
• Chicken broth – Moistens the stuffing and brings rich flavor.
• Cream of chicken soup – Creates a creamy sauce that ties everything together.
• Sour cream – Adds tanginess and an extra creamy finish.
• Butter – Helps keep the stuffing moist and adds richness.
• Celery and onion – Give a fresh savory crunch and extra depth.
• Fresh herbs – For garnishing and a burst of brightness.

Tools You’ll Need

• Large mixing bowl – To combine the stuffing and other ingredients.
• Baking dish – Where the casserole bakes into a golden bubbly perfection.
• Saucepan – For sautéing the celery and onion.
• Spoon or spatula – To stir and spread the mixture evenly.
• Oven – Essential for baking and creating that crisp top.

Instructions

Step 1: Preheat the oven

I start by preheating my oven to 375°F so it’s ready to go when the casserole is assembled.

Step 2: Prepare the stuffing

I cook the stuffing mix according to the package instructions, usually with chicken broth and butter, until it’s nice and fluffy.

Step 3: Sauté the vegetables

In a small saucepan, I sauté chopped celery and onion in a bit of butter until they’re soft and fragrant.

Step 4: Combine the base

In a large mixing bowl, I combine the shredded chicken, cream of chicken soup, sour cream, and sautéed veggies. I stir until everything is evenly coated and creamy.

Step 5: Layer the casserole

I spread the chicken mixture evenly into a greased baking dish. Then, I top it with the prepared stuffing, gently spreading it out to cover completely.

Step 6: Bake

I bake for about 30-35 minutes, until the top is golden and the filling is hot and bubbly.

Step 7: Garnish and serve

Once out of the oven, I sprinkle fresh herbs on top for a pop of color and freshness before serving.

Tips

If you want an extra creamy version, I sometimes add a splash of milk or more sour cream to the chicken mixture. You can also mix in frozen veggies like peas or green beans for extra color and nutrition. For an even richer flavor, I love drizzling a little melted butter over the stuffing before baking.

Ways to Serve

I love serving chicken and stuffing casserole on its own since it’s already hearty and complete. It pairs nicely with a simple green salad or roasted veggies if you want something lighter on the side. Leftovers make a fantastic lunch and taste even better the next day!

Frequently Asked Questions

Can I make Chicken and Stuffing Casserole ahead of time?

Yes! You can assemble it ahead and refrigerate. Just bake when ready to serve.

Can I freeze Chicken and Stuffing Casserole?

Absolutely. Assemble, wrap tightly, and freeze before baking. Thaw overnight in the fridge and bake as directed.

Can I use leftover Thanksgiving stuffing for Chicken and Stuffing Casserole?

Definitely! It’s a great way to use up leftovers and enjoy those holiday flavors again.

See You in the Kitchen

I hope you give this chicken and stuffing casserole a try! It’s a warm, cozy, and satisfying dish that brings all the best comfort food vibes to your table. Let me know if you make it and how you enjoy it!

Happy Cooking!

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