Chicken Bacon Ranch Casserole

Chicken bacon ranch casserole first won my heart on a weekend when I was craving something indulgent and comforting and I remember combining leftover chicken crispy bacon and lots of gooey cheese then stirring in creamy ranch and pasta and the smell coming from the oven made me so impatient to dig in and when I finally took that first cheesy bite I knew this dish would become a regular in my dinner rotation and now I make it whenever I want to impress friends or just treat myself to something extra cozy.

I love how chicken bacon ranch casserole combines juicy chicken crispy smoky bacon tender pasta and that signature ranch creaminess and I enjoy how every bite is packed with bold flavors and melty cheese and I especially find joy in watching everyone go for seconds because this casserole is the kind of dish that always leaves the table empty and hearts happy.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Cooked chicken – Adds protein and keeps the dish hearty and satisfying.
• Pasta (like penne or rigatoni) – Holds the creamy sauce perfectly and gives a comforting bite.
• Bacon – Brings crispy, smoky flavor throughout.
• Ranch dressing – Provides a tangy, creamy base that ties everything together.
• Cream cheese – Makes the sauce extra rich and smooth.
• Cheddar cheese – Adds that gooey, cheesy top and bold flavor.
• Mozzarella cheese – Gives a stretchy, melty texture.
• Garlic powder – Adds a warm, savory touch.
• Salt and pepper – Essential for seasoning and balancing flavors.

Tools You’ll Need

• Large pot – To cook the pasta.
• Mixing bowl – For combining the sauce and other ingredients.
• Baking dish – Where the casserole bakes to perfection.
• Spoon or spatula – To mix and spread everything evenly.
• Oven – For melting and browning the cheesy top.

Instructions

Step 1: Preheat the oven

I start by preheating my oven to 375°F so it’s ready when the casserole goes in.

Step 2: Cook the pasta

I cook the pasta in salted boiling water until al dente, then drain and set aside.

Step 3: Make the creamy sauce

In a large bowl, I mix softened cream cheese, ranch dressing, garlic powder, salt, and pepper until smooth and creamy.

Step 4: Combine everything

I fold in the cooked pasta, shredded or cubed chicken, half of the cheddar and mozzarella cheeses, and most of the crumbled bacon (saving some for the topping).

Step 5: Assemble the casserole

I pour the mixture into a greased baking dish and spread it evenly. Then, I sprinkle the remaining cheddar, mozzarella, and bacon on top.

Step 6: Bake

I bake for about 25-30 minutes, until the cheese is melted, golden, and bubbly.

Step 7: Serve

I let it cool slightly before serving so the creamy layers hold together nicely.

Tips

If you want an extra cheesy finish, I sometimes add a sprinkle of Parmesan on top. You can also add steamed broccoli or spinach to sneak in some veggies. For a spicier kick, I love adding a drizzle of buffalo sauce or red pepper flakes before baking.

Ways to Serve

I love serving chicken bacon ranch casserole with a crisp green salad to balance out the richness. It’s also great with garlic bread or roasted veggies on the side. Leftovers make an amazing lunch the next day and reheat beautifully!

Frequently Asked Questions

Can I make Chicken Bacon Ranch Casserole ahead of time?

Yes! You can assemble it ahead and refrigerate. Just bake when you’re ready to serve.

Can I freeze Chicken Bacon Ranch Casserole?

Absolutely. Assemble, wrap tightly, and freeze before baking. Thaw overnight and bake as directed.

What kind of pasta works best for Chicken Bacon Ranch Casserole?

Short pasta like penne or rigatoni works best because it holds the sauce and cheese in every bite.

See You in the Kitchen

I hope you give this chicken bacon ranch casserole a try! It’s one of my favorite cheesy, comforting dinners and always a crowd-pleaser. Let me know if you make it and what creative twists you add!

Happy Cooking!

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