Lemon-Blueberry Granola

I can’t tell you how many mornings I’ve stood in my kitchen craving something bright and crunchy to kick-start my day when all I had was plain yogurt waiting for a little excitement. One day I decided to create my own Lemon-Blueberry Granola after picking fresh blueberries from a local farm and bringing home a big basket of lemons that smelled so cheerful and zesty and I knew I had to put them together.

Since that first batch this Lemon-Blueberry Granola has become a weekly staple in my kitchen because it’s the perfect mix of crisp oats and sweet blueberries and the lemon zest lifts everything with a sunny burst of flavor that makes each spoonful feel like a little celebration and it keeps me coming back for more every single morning.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Rolled oats – The hearty foundation that gets perfectly crunchy when baked.
• Honey or maple syrup – Adds natural sweetness and helps bind everything together.
• Olive oil or coconut oil – Gives the granola its golden crisp texture.
• Lemon zest – Provides a fresh, citrusy brightness.
• Vanilla extract – Deepens the flavor with a warm, sweet note.
• Salt – Balances the sweetness and enhances all the flavors.
• Dried blueberries – Adds chewy sweetness and beautiful color.
• Fresh blueberries – For topping and extra juicy bursts when serving.

Tools You’ll Need

• Large mixing bowl – To combine all the dry and wet ingredients evenly.
• Baking sheet – Where I spread the granola to bake until crisp.
• Parchment paper – Helps prevent sticking and makes clean-up easy.
• Spatula – Useful for stirring and spreading the mixture evenly.
• Zester or microplane – Essential for getting fine, aromatic lemon zest.

Instructions

Step 1: Preheat the oven

I start by preheating my oven to 325°F because a moderate temperature helps the granola crisp up without burning.

Step 2: Mix the dry ingredients

I add the rolled oats, salt, and lemon zest to a large bowl and give it a good stir to distribute the zest throughout.

Step 3: Add the wet ingredients

I pour in the honey and olive oil along with the vanilla extract then I stir everything really well to make sure the oats are completely coated and glossy.

Step 4: Spread on the baking sheet

I line a baking sheet with parchment paper and spread the oat mixture evenly in a thin layer so it bakes uniformly.

Step 5: Bake the granola

I bake it for about 25 to 30 minutes, stirring halfway through to make sure all sides get that beautiful golden color and crisp texture.

Step 6: Add the blueberries

After removing from the oven, I let the granola cool completely then I fold in the dried blueberries for a sweet, chewy finish.

Step 7: Serve and enjoy

When serving, I like to top it with fresh blueberries and even a little extra lemon zest for that final zingy pop.

Tips

If you want bigger clusters, I recommend pressing the granola down slightly on the baking sheet before baking. I sometimes add chopped nuts or coconut flakes to change it up. And if you prefer it extra sweet, drizzle a bit more honey after it’s cooled!

Ways to Serve

I love this granola over Greek yogurt with a drizzle of honey, sprinkled on smoothie bowls for extra crunch, or even by the handful as a quick snack. It also makes a fantastic gift when packed into cute jars!

Frequently Asked Questions

Can I use frozen blueberries for this Lemon-Blueberry Granola?

I recommend using dried blueberries for mixing into the granola since frozen ones add too much moisture. Fresh blueberries are perfect for topping before serving.

How long does Lemon-Blueberry Granola stay fresh?

Stored in an airtight container, it stays crispy and delicious for up to two weeks.

Can I make Lemon-Blueberry Granola gluten-free?

Yes! Just make sure to use certified gluten-free rolled oats.

See You in the Kitchen

I hope you give this Lemon-Blueberry Granola a try! It’s one of my favorite ways to brighten up breakfast or snack time, and I’d love to hear how yours turns out. Please leave a comment or share your photos with me! And if you love this recipe, don’t forget to save it for sunny mornings or anytime you need a little citrusy joy.

Happy Cooking!

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