Peanut Butter Pancakes

I still remember the first time I made these Peanut Butter Pancakes on a slow Sunday morning when I wanted something warm and cozy that felt extra special and I looked in my pantry and saw a big jar of peanut butter calling my name and I knew exactly what I had to do. The smell of these pancakes sizzling on the griddle filled the kitchen with a nutty, sweet aroma and I felt so happy flipping each fluffy stack knowing I was about to enjoy the most comforting breakfast.

What makes these Peanut Butter Pancakes so irresistible is how the rich peanut butter melts into the warm pancakes and drips down the sides while the chopped peanuts add that perfect crunch and every bite feels like a little celebration of childhood flavors but in a grown-up, hearty pancake form that keeps me coming back to this recipe again and again.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• All-purpose flour – Forms the soft, fluffy structure of the pancakes.
• Baking powder – Makes them rise beautifully and stay light.
• Sugar – Adds a subtle sweetness throughout.
• Salt – Balances the flavors and enhances the peanut butter taste.
• Milk – Helps create a smooth, pourable batter.
• Egg – Binds everything together and adds richness.
• Peanut butter – The star ingredient that gives depth and nutty flavor.
• Vanilla extract – Adds a warm, sweet aroma.
• Chopped peanuts – For topping and extra crunch.

Tools You’ll Need

• Mixing bowls – For combining dry and wet ingredients separately.
• Whisk – Helps make the batter smooth and lump-free.
• Ladle – Makes it easy to pour even amounts onto the griddle.
• Non-stick skillet or griddle – Essential for perfectly golden pancakes.
• Spatula – For flipping pancakes gently and easily.
• Measuring cups and spoons – To ensure the perfect pancake texture every time.

Instructions

Step 1: Mix the dry ingredients

I start by whisking together the flour, baking powder, sugar, and salt in a large bowl until everything is evenly combined.

Step 2: Combine the wet ingredients

In a separate bowl, I whisk the milk, egg, peanut butter, and vanilla extract until smooth and creamy so the peanut butter is fully incorporated.

Step 3: Combine wet and dry

I pour the wet mixture into the dry ingredients and gently mix until just combined, making sure not to overmix so the pancakes stay fluffy.

Step 4: Heat the skillet

I heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking and create that golden surface.

Step 5: Cook the pancakes

I use a ladle to pour the batter onto the skillet and cook each pancake for about 2–3 minutes until bubbles form on top, then I flip and cook for another 1–2 minutes until golden and cooked through.

Step 6: Stack and top

I stack the pancakes on a plate and drizzle them generously with extra peanut butter and sprinkle chopped peanuts on top for crunch.

Tips

If you want even richer pancakes, I suggest using creamy peanut butter, but chunky works great if you love more texture. I also sometimes add chocolate chips to the batter for an extra treat. And if you want thinner pancakes, simply add a splash more milk to loosen the batter.

Ways to Serve

I love serving these pancakes with sliced bananas or fresh berries for extra brightness. They’re also delicious with a drizzle of honey or maple syrup on top. You can even turn them into a fun brunch platter with yogurt, granola, and fruit on the side.

Frequently Asked Questions

Can I make these Peanut Butter Pancakes dairy-free?

Yes! Just use your favorite non-dairy milk and check that your peanut butter is dairy-free.

Can I freeze Peanut Butter Pancakes?

Definitely. Let them cool completely, stack them with parchment between, and freeze in a bag. Reheat in the toaster or microwave.

Can I make Peanut Butter Pancakes gluten-free?

Yes, simply swap the all-purpose flour for a gluten-free blend that works for pancakes.

See You in the Kitchen

I hope you give these Peanut Butter Pancakes a try! They’re one of my absolute favorite comfort breakfasts, and I’d love to hear how yours turn out. Please leave a comment below or share your pancake stack photos with me! And if you enjoyed this recipe, don’t forget to save it for your next cozy weekend brunch.

Happy Cooking!

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