Protein-Packed Blueberry Cottage Cheese Muffins

Protein-packed blueberry cottage cheese muffins became my favorite kitchen experiment one morning when I was craving a sweet treat that wouldn’t leave me feeling sluggish and I found some cottage cheese in my fridge and decided to blend it into my muffin batter and when I pulled them out of the oven and saw those golden tops bursting with blueberries I knew I had stumbled upon something special and the first warm bite was so fluffy and satisfying that I immediately added it to my regular baking list.

Since then these protein-packed blueberry cottage cheese muffins have become my go-to snack or breakfast whenever I want something wholesome and comforting and I love how the cottage cheese makes them extra moist and adds a boost of protein and each muffin is bursting with juicy blueberries that make them feel like a little bakery-style treat and they always disappear fast when I share them with friends or family and they’ve turned into one of my happiest baking traditions.

Ingredients

• Here’s what I use for these muffins. You can easily adjust the mix-ins to suit your taste!
• Cottage cheese – Adds protein and keeps the muffins tender and moist.
• Fresh blueberries – Bursting with juicy sweetness in every bite.
• All-purpose flour – The base that gives structure and a soft crumb.
• Eggs – Help bind the muffins and add fluffiness.
• Honey or maple syrup – Naturally sweetens the muffins without refined sugar.
• Baking powder – Helps the muffins rise and get that perfect dome.
• Baking soda – Works with the acidity for extra lift and softness.
• Vanilla extract – Adds warmth and a delicious aroma.
• Lemon zest – Brightens the flavor and complements the blueberries.
• Salt – Balances and enhances all the other flavors.

Tools You’ll Need

• Mixing bowls – For combining wet and dry ingredients separately.
• Whisk – To smoothly blend the wet ingredients.
• Muffin tin – To bake perfect individual muffins.
• Paper liners or nonstick spray – To keep the muffins from sticking.
• Spatula – To gently fold in the blueberries without breaking them.
• Ice cream scoop or spoon – For evenly portioning the batter.

Instructions

Step 1

I start by preheating the oven to 375°F and lining a muffin tin with paper liners or lightly greasing it to prevent sticking.

Step 2

In a mixing bowl, I whisk together the cottage cheese, eggs, honey or maple syrup, vanilla extract, and lemon zest until smooth and creamy.

Step 3

In a separate bowl, I combine the flour, baking powder, baking soda, and salt and I give them a quick whisk to evenly distribute the leavening agents.

Step 4

I add the dry ingredients to the wet ingredients and gently stir until just combined, being careful not to overmix to keep the muffins fluffy.

Step 5

I fold in the fresh blueberries carefully so they don’t break and stain the batter too much.

Step 6

Using a scoop or spoon, I divide the batter evenly among the muffin cups, filling each about 3/4 full.

Step 7

I bake for 18–22 minutes, until the tops are golden and a toothpick inserted into the center comes out clean.

Step 8

I let the muffins cool slightly before enjoying them warm or transferring to a wire rack to cool completely.

Tips

If you want extra flavor, I sometimes sprinkle a little coarse sugar on top before baking for a crunchy finish. You can also swap blueberries for raspberries or chopped strawberries. For added protein, you can mix a scoop of your favorite protein powder into the dry ingredients.

Ways to Serve

I love enjoying these protein-packed blueberry cottage cheese muffins as a quick grab-and-go breakfast or a satisfying snack with a cup of coffee or tea. They’re also great packed in lunchboxes or as a pre- or post-workout bite.

Frequently Asked Questions

Can I freeze Protein-Packed Blueberry Cottage Cheese Muffins?

Yes! I freeze them in an airtight bag and reheat in the microwave or oven when ready to enjoy.

Can I use frozen blueberries for Protein-Packed Blueberry Cottage Cheese Muffins?

Absolutely, just make sure to toss them in a little flour to prevent them from sinking.

Are Protein-Packed Blueberry Cottage Cheese Muffins healthy?

Yes! They’re higher in protein and naturally sweetened, making them a wholesome option for breakfast or snacks.

See You in the Kitchen

I hope you give these Protein-Packed Blueberry Cottage Cheese Muffins a try! They’re such a fun, easy way to enjoy a sweet treat that feels good, and I’d love to see your beautiful muffins or hear your favorite mix-ins. Share your creations with me!

Happy Cooking!

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