Authentic German Frikadellen

I still remember the first time I made Authentic German Frikadellen in my small city kitchen after coming back from a trip to Berlin however I wanted to recreate that same comforting taste at home so I filled my kitchen with the savory smell of sizzling patties and fresh herbs meanwhile I felt like I had traveled back to a lively German beer garden surrounded by laughter and clinking glasses plus I couldn’t wait to share them with friends who had never tasted these juicy delights before

While I was mixing the ground meat with onions and spices consequently I discovered how easy and satisfying it was to shape each patty by hand also I realized that these Frikadellen weren’t just another meat dish moreover they felt like a little piece of tradition in every bite and sharing them turned into a warm ritual that made each gathering extra special

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Ground pork and beef – The hearty base that gives these patties their juicy and rich flavor.
• Onion – Adds sweetness and depth, keeping the meat moist and aromatic.
• Breadcrumbs – Help bind the mixture together and create a tender texture.
• Egg – Works as a binding agent to hold the patties in shape.
• Mustard – Brings a tangy punch and brightens up the flavors.
• Fresh parsley – Lends a fresh, herbal note that balances the richness.
• Salt and pepper – Essential for seasoning and enhancing all the ingredients.

Tools You’ll Need

• Mixing bowl – For combining all the ingredients evenly and easily.
• Cutting board – Perfect for finely chopping the onions and parsley.
• Sharp knife – To chop the herbs and vegetables finely.
• Frying pan or skillet – To cook the patties to a perfect golden brown.
• Spatula – Helps flip the patties gently without breaking them.
• Measuring cups/spoons – To ensure the right proportions of seasonings and breadcrumbs.

Instructions

Step 1: Prepare the ingredients

I start by finely chopping the onion and fresh parsley. I like to keep the pieces small so they mix evenly and don’t create big chunks in the patties.

Step 2: Mix the meat

I place the ground pork and beef into a large mixing bowl. Then, I add the chopped onion, parsley, egg, breadcrumbs, mustard, salt, and pepper. I use my hands to combine everything thoroughly, making sure all the flavors are evenly distributed.

Step 3: Shape the patties

With clean hands, I scoop out portions of the mixture and shape them into thick, round patties. I aim for about the size of my palm so they cook evenly.

Step 4: Heat the pan

I heat some oil in a large skillet over medium heat. I make sure the pan is hot before adding the patties so they get that beautiful golden crust.

Step 5: Cook the Frikadellen

I place the patties in the pan, leaving some space between them. I cook each side for about 5–6 minutes, or until they’re nicely browned and cooked through in the center. I usually press lightly with a spatula to help them cook evenly.

Step 6: Rest and serve

Once cooked, I transfer the patties to a plate lined with paper towels to drain excess oil. I like to let them rest for a couple of minutes before serving.

Tips

If you want to make them extra juicy, I recommend soaking the breadcrumbs in a little milk before adding them. I also sometimes add a bit of grated garlic for more depth. You can serve these warm or even enjoy them cold in sandwiches. I love making a double batch and freezing some for quick meals later!

Ways to Serve

I love serving Frikadellen with creamy mashed potatoes and a simple cucumber salad. You can also tuck them into a crusty roll with mustard and pickles for a delicious sandwich. Another great option is to pair them with a side of potato salad at your next picnic or potluck.

Frequently Asked Questions

What makes these Authentic German Frikadellen different from regular meat patties?

Authentic German Frikadellen usually mix pork and beef, and they include onions, mustard, and fresh herbs for a distinct flavor that’s different from plain burgers.

Can I make Authentic German Frikadellen ahead of time?

Yes, you can shape them ahead and refrigerate for up to a day or freeze them for longer storage.

Can I bake instead of fry Authentic German Frikadellen?

Absolutely! Just bake them at 375°F (190°C) for about 25–30 minutes, flipping halfway through.

See You in the Kitchen

I hope you try these Authentic German Frikadellen and experience the joy of making them at home! They’re one of my favorite dishes to share with friends and family. Let me know how yours turn out and feel free to share your own twist on them!

Happy Cooking!

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