Creamy Cucumber Shrimp Salad

Creamy Cucumber Shrimp Salad instantly takes me back to a breezy afternoon by the sea because I first made it after a spontaneous visit to the local fish market however I didn’t plan to make a salad that day also I found the freshest shrimp and juicy cucumbers and felt inspired while I hurried home and tossed everything together plus my family was amazed at how refreshing and light it tasted and it became a new summer favorite on the spot

As I layer the crisp cucumbers and tender shrimp then top them with a luscious creamy dill dressing meanwhile I feel like I’m creating a plate of pure coastal joy also the bright herbs and hint of lemon make it taste like sunshine on a fork plus it’s so simple yet feels incredibly fancy and elegant every time I serve it which makes it perfect for warm evenings or special brunches with friends

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Shrimp – The star of the dish, bringing sweet, tender, and juicy bites.
• Cucumbers – Add a crisp, hydrating crunch that complements the shrimp perfectly.
• Fresh dill – Gives a bright, herbaceous flavor that makes the salad feel fresh and lively.
• Greek yogurt – Creates a creamy, tangy base for the dressing without being too heavy.
• Mayonnaise – Adds richness and a smooth, silky texture to the dressing.
• Lemon juice – Brings a bright, zesty kick to lift all the flavors.
• Garlic – Adds a gentle savory depth to the dressing.
• Salt and pepper – Essential for seasoning and balancing all the flavors.

Tools You’ll Need

• Large pot – To boil or steam the shrimp until perfectly cooked.
• Strainer – To drain and quickly cool the shrimp after cooking.
• Cutting board – For slicing the cucumbers and chopping dill.
• Sharp knife – To prepare all the fresh ingredients precisely.
• Mixing bowl – To toss the salad and mix the creamy dressing.
• Whisk – For blending the dressing ingredients smoothly.
• Serving platter or bowl – To present your beautiful salad.

Instructions

Step 1: Cook the shrimp

I start by boiling or steaming the shrimp until they turn pink and opaque, usually about 3–4 minutes. Then, I drain them and run cold water over them to stop the cooking.

Step 2: Prepare the cucumbers

I slice the cucumbers into thin rounds. I sometimes lightly salt them and let them sit for a few minutes to draw out excess moisture for extra crispness.

Step 3: Make the creamy dressing

In a bowl, I whisk together Greek yogurt, mayonnaise, lemon juice, minced garlic, chopped fresh dill, salt, and pepper until smooth and well combined.

Step 4: Combine everything

I add the shrimp and cucumbers to a large mixing bowl. Then, I pour in the creamy dressing and gently toss everything together until the shrimp and cucumbers are evenly coated.

Step 5: Chill and serve

I like to chill the salad for at least 20 minutes before serving so the flavors can meld. Then, I transfer it to a serving platter and garnish with extra dill.

Tips

If you want an extra burst of flavor, I sometimes add a handful of thinly sliced red onion or a few cherry tomatoes for more color. You can also use light mayo or extra yogurt for a healthier twist. I always make sure to use fresh dill because it truly makes a big difference!

Ways to Serve

I love serving this salad as a refreshing light lunch on its own or as a side with grilled fish or chicken. It also makes a beautiful starter for dinner parties or a standout dish at brunch gatherings. You can even serve it on toasted bread or crackers for a fancy appetizer.

Frequently Asked Questions

Can I make Creamy Cucumber Shrimp Salad ahead of time?

Yes! You can make it a few hours in advance. Just keep it chilled until you’re ready to serve.

How do I store Creamy Cucumber Shrimp Salad?

Store it in an airtight container in the fridge for up to two days. It’s best enjoyed fresh.

Can I use frozen shrimp for Creamy Cucumber Shrimp Salad?

Absolutely! Just make sure to thaw them completely and pat them dry before cooking.

See You in the Kitchen

I hope you give this Creamy Cucumber Shrimp Salad a try and enjoy its fresh, coastal flavors! It’s one of my favorite light and elegant recipes, and I’d love to hear your thoughts or see your own variations. Don’t forget to save this recipe for your next summer meal or special gathering.

Happy Cooking!

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