Easy Spinach and Feta Patties

Easy spinach and feta patties always take me back to a cozy evening when I wanted something savory and satisfying and I still needed it to feel light and full of fresh flavors. One night after a long day, I opened my fridge and found some leftover spinach and a block of feta waiting to be used and I decided to turn them into little golden patties and that simple choice turned into one of my favorite quick meals and now I make them whenever I need something comforting and easy.

Easy Spinach and Feta Patties

I love how these patties come out perfectly crispy on the outside and soft and cheesy on the inside and the combination of spinach and feta feels so balanced and flavorful and every bite is a mix of salty, herby goodness and a satisfying texture that keeps you coming back for more and they look so pretty piled on a plate and they’re always the first to disappear when I serve them to friends.

Ingredients

  • Here’s what I like to use for these patties. You can adjust depending on what you have!
  • Fresh or frozen spinach – The hearty, earthy base that brings color and nutrients.
  • Feta cheese – Adds creamy, salty, tangy flavor throughout.
  • Eggs – Help bind everything together and add richness.
  • Bread crumbs – Give the patties structure and help create a crispy crust.
  • Onion – Adds sweetness and depth to the flavor.
  • Garlic – Brings a fragrant, savory note.
  • Fresh herbs (like parsley or dill) – Brighten and freshen up the patties.
  • Salt – Enhances all the flavors perfectly.
  • Black pepper – Adds a subtle kick to round everything out.
  • Olive oil – Used for frying to achieve that golden crust.

Tools You’ll Need

  • Mixing bowl – To combine all your ingredients thoroughly.
  • Sharp knife – For chopping the onion, garlic, and herbs.
  • Cutting board – A safe surface for all your prep work.
  • Skillet – Essential for frying the patties to crispy perfection.
  • Spatula – To flip the patties gently without breaking them.
Easy Spinach and Feta Patties

Instructions

Step 1

I start by cooking the spinach if it’s fresh (or thawing and draining if frozen). I squeeze out as much water as possible so the patties hold together.

Step 2

Next, I finely chop the onion, garlic, and fresh herbs to keep the texture nice and even.

Step 3

In a large mixing bowl, I combine the spinach, crumbled feta, eggs, bread crumbs, chopped onion, garlic, and herbs. I season generously with salt and black pepper.

Step 4

I mix everything together until it forms a mixture that holds together when pressed into a ball.

Step 5

I shape the mixture into small patties, pressing them gently so they stay firm.

Step 6

In a skillet, I heat olive oil over medium heat. I add the patties and cook them for about 3–4 minutes per side until they’re golden and crispy.

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Tips

If you want to make them extra crispy, I sometimes chill the patties in the fridge for 20 minutes before frying. I also like to experiment with different herbs like mint or basil for a new flavor twist. And for a gluten-free option, you can use almond flour or gluten-free breadcrumbs instead!

Ways to Serve

I love serving these easy spinach and feta patties with a side of tzatziki sauce or a dollop of plain yogurt. They’re great stuffed into pita bread with fresh veggies or served on top of a simple salad for a light meal. Sometimes I even enjoy them as a quick snack on their own straight from the pan!

Frequently Asked Questions

Can I make easy spinach and feta patties ahead of time?

Yes! You can shape and chill them ahead, then fry when ready to serve.

How do I store leftover easy spinach and feta patties?

Keep them in an airtight container in the fridge for up to 3 days and reheat in a skillet or oven.

Can I bake easy spinach and feta patties instead of frying?

Absolutely! Bake at 375°F for about 20 minutes, flipping halfway through, until golden.

See You in the Kitchen

I hope you give these easy spinach and feta patties a try and enjoy them as much as I do! They’re so versatile, fun to make, and truly delicious. Let me know if you try them — I love seeing your creations! And don’t forget to save this recipe for your next quick lunch, snack, or dinner idea.

Happy Cooking!

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Easy Spinach and Feta Patties

Easy Spinach and Feta Patties


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  • Author: edierecipes
  • Total Time: 25 minutes
  • Yield: 8 patties
  • Diet: Vegetarian

Description

Looking for the best easy spinach and feta patties recipe? This one is quick, easy, and crispy perfect for a healthy lunch, snack, or dinner! Whether you’re after simple vegetarian meal ideas or the best savory patties, this recipe delivers every time. Great for meal prep, easy to customize, and totally beginner-friendly. Save this easy patties recipe for your next tasty meal!


Ingredients

  • 2 cups cooked spinach, well-drained
  • 1 cup feta cheese, crumbled
  • 2 eggs
  • 1/2 cup bread crumbs
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tbsp chopped fresh herbs (parsley or dill)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil (for frying)


Instructions

  1. Prepare and drain spinach thoroughly.
  2. Finely chop onion, garlic, and herbs.
  3. In a bowl, mix spinach, feta, eggs, bread crumbs, onion, garlic, herbs, salt, and pepper.
  4. Shape into small patties.
  5. Heat olive oil in a skillet over medium heat.
  6. Cook patties for 3–4 minutes per side until golden and crispy.

Notes

  • Chill patties before frying for extra firmness.
  • Use gluten-free breadcrumbs for a gluten-free version.
  • Try adding mint or basil for a flavor twist.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Pan-Fry
  • Cuisine: Mediterranean

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