Healthy Peanut Butter Greek Yogurt Breakfast Blondies

Healthy peanut butter Greek yogurt breakfast blondies have totally transformed my mornings when I want something sweet, comforting, and still nourishing. One busy weekday I was craving a bakery-style treat for breakfast but didn’t want the sugar crash that comes after so I started playing around with Greek yogurt and peanut butter and the moment I took the first bite I knew I had found a new favorite that tastes like dessert but fuels me for the day.

Now whenever I want a grab-and-go option or a cozy breakfast at home these healthy peanut butter Greek yogurt breakfast blondies are my go-to because they’re soft chewy perfectly sweet and loaded with protein to keep me full and happy all morning long.

Ingredients

• Here’s what I use for this recipe. Feel free to customize or add extra mix-ins!
• Peanut butter – Adds rich nutty flavor and healthy fats.
• Greek yogurt – Makes the blondies moist and adds protein.
• Oats or oat flour – A wholesome base that keeps them hearty.
• Maple syrup or honey – Natural sweetener that brings the perfect touch of sweetness.
• Egg – Helps bind everything together and makes them fluffy.
• Baking soda – Helps them rise just a little for a soft texture.
• Vanilla extract – Enhances all the warm, sweet flavors.
• Dark chocolate chips – Optional but highly recommended for extra gooey bites.
• Sea salt – Balances and brightens all the sweet flavors.

Tools You’ll Need

• Mixing bowls – For combining wet and dry ingredients separately.
• Whisk – Helps make the batter smooth and even.
• Spatula – Makes folding in chocolate chips and scraping the bowl easy.
• Baking dish – For baking the blondies to perfection.
• Parchment paper – Makes removing and slicing the blondies super easy.

Instructions

Step 1: Preheat the oven

I preheat the oven to 350°F so it’s ready to go and line an 8×8-inch baking dish with parchment paper.

Step 2: Mix wet ingredients

In a large bowl, I whisk together peanut butter, Greek yogurt, maple syrup or honey, egg, and vanilla extract until smooth and creamy.

Step 3: Add dry ingredients

I fold in the oats or oat flour, baking soda, and a pinch of sea salt until just combined.

Step 4: Add chocolate chips

I gently fold in most of the chocolate chips, saving a few to sprinkle on top before baking.

Step 5: Spread and top

I spread the batter evenly in the prepared baking dish and sprinkle the remaining chocolate chips on top.

Step 6: Bake

I bake for about 20–25 minutes or until the edges are golden and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

Step 7: Cool and slice

I let them cool completely in the pan before slicing into squares so they hold together nicely.

Tips

If you prefer a sweeter blondie, you can add extra chocolate chips or swirl in a little extra maple syrup on top before baking. For a nut-free version, use sunflower seed butter instead of peanut butter. They’re great stored in the fridge for up to a week and can also be frozen!

Ways to Serve

I love serving these healthy blondies with a glass of cold milk or a warm latte for a cozy breakfast. They’re also perfect for packing into lunchboxes or grabbing as an afternoon snack.

Frequently Asked Questions

Can I make healthy peanut butter Greek yogurt breakfast blondies gluten-free?

Yes! Just use certified gluten-free oats or oat flour.

Can I freeze healthy peanut butter Greek yogurt breakfast blondies?

Absolutely! Store them in an airtight container in the freezer for up to 3 months.

Are healthy peanut butter Greek yogurt breakfast blondies high in protein?

Yes! Thanks to the Greek yogurt and peanut butter, they’re packed with protein to help keep you full.

See You in the Kitchen

I hope you give these healthy peanut butter Greek yogurt breakfast blondies a try! They’re so easy, satisfying, and perfect for any time you want a sweet but wholesome treat. I can’t wait to hear what you think and see your creations!

Happy Cooking!

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