Quick Easter smoked salmon tea sandwiches have become my favorite elegant yet easy treat to serve when I want to impress guests without spending hours in the kitchen. One spring morning I was planning an Easter brunch and wanted something light but still special so I grabbed some smoked salmon fresh dill and cucumbers and layered them on soft bread and I instantly knew it would be a new holiday tradition.

Now whenever I want a festive appetizer or a beautiful brunch option these quick Easter smoked salmon tea sandwiches are my go-to because they’re fresh flavorful and look absolutely stunning on any springtime table.

Ingredients

Here’s what I use for this recipe. Feel free to customize with your favorite herbs or spreads!
Smoked salmon – Delicate salty and silky main topping.
Cream cheese – Creamy base that pairs perfectly with salmon.
Fresh dill – Adds a bright herby flavor.
Lemon juice – For a touch of zesty freshness.
Cucumber slices – Crisp and refreshing layer.
Whole grain or white bread – Soft base that holds everything together.
Sea salt and black pepper – To season lightly.

Tools You’ll Need

Mixing bowl – For making the herbed cream cheese spread.
Knife – For slicing cucumbers and trimming crusts if desired.
Cutting board – To keep prep neat and safe.
Spoon or spatula – To spread the cream cheese mixture smoothly.
Serving platter – To arrange the sandwiches beautifully.

Instructions

Step 1: Make the spread

I start by mixing cream cheese, chopped fresh dill, lemon juice, salt, and pepper in a bowl until smooth and fluffy.

Step 2: Prep the bread

I slice the bread into squares or rectangles and optionally trim the crusts for a classic tea sandwich look.

Step 3: Add the spread

I generously spread the herbed cream cheese onto each piece of bread.

Step 4: Layer cucumber

I place a few thin cucumber slices on top of the cream cheese for a refreshing crunch.

Step 5: Add smoked salmon

I gently layer smoked salmon slices over the cucumbers, folding them slightly for a pretty presentation.

Step 6: Garnish

I top each sandwich with an extra sprig of dill and a thin cucumber slice for a finishing touch.

Step 7: Serve

I arrange them on a platter and enjoy right away or chill briefly before serving.

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Tips

You can make the cream cheese spread ahead of time and store it in the fridge for up to two days. If you want extra flavor, add a bit of horseradish or capers to the spread. Use thin-sliced bread for a more delicate tea sandwich style.

Ways to Serve

I love serving these quick Easter smoked salmon tea sandwiches as part of a brunch board with fresh fruit, quiche, and pastries. They’re also perfect as a light appetizer with sparkling wine or herbal tea.

Frequently Asked Questions

Can I make quick Easter smoked salmon tea sandwiches ahead of time?

Yes! Assemble them a few hours before and store covered in the fridge until serving.

What bread is best for quick Easter smoked salmon tea sandwiches?

Soft sandwich bread or brioche works best, but you can also use rye or pumpernickel for more flavor.

Are quick Easter smoked salmon tea sandwiches healthy?

They can be! They’re rich in protein and healthy fats, and using whole grain bread adds extra fiber.

See You in the Kitchen

I hope you give these quick Easter smoked salmon tea sandwiches a try! They’re elegant, fresh, and guaranteed to brighten up any spring gathering. Let me know how yours turn out and share your creative twists!

Happy Cooking!