Creamy strawberry chia pudding is my favorite treat when I want something that feels like dessert but is secretly healthy and nourishing. One morning after picking fresh strawberries at a local farm I was inspired to blend them into my usual chia pudding and from the very first spoonful I knew I had discovered something special because the flavor was so vibrant and the texture was silky and dreamy.

Now whenever I need a quick breakfast snack or even a light dessert this creamy strawberry chia pudding is my top choice because it’s easy to prepare ahead and always makes me feel like I’m enjoying something indulgent while still being good to my body and it’s so pretty that I can’t resist snapping a picture before digging in.

Ingredients

Here’s what I use for this recipe. You can always get creative with toppings and adjust sweetness to your liking!
Fresh strawberries – The sweet and juicy star of the pudding.
Chia seeds – Create that thick, pudding-like texture while adding fiber and omega-3s.
Coconut milk or any milk – Makes it creamy and luscious.
Honey or maple syrup – A natural sweet touch (optional).
Vanilla extract – Adds warmth and enhances the strawberry flavor.
Coconut flakes – For a tropical crunchy topping.
Extra fresh strawberries – Beautiful and juicy slices to finish it off.

Tools You’ll Need

Blender – Essential for blending strawberries and milk into a smooth base.
Mixing bowl – Perfect for combining the chia seeds with the strawberry milk.
Whisk or spoon – Helps prevent chia clumps.
Jar or bowl – For chilling and serving.
Knife – To slice fresh strawberries for topping.

Instructions

Step 1: Blend the base

I start by adding fresh strawberries, coconut milk, honey or maple syrup (if using), and vanilla extract to a blender. I blend until completely smooth and creamy.

Step 2: Combine with chia seeds

I pour the strawberry mixture into a bowl and add chia seeds, whisking well so the seeds are evenly distributed and don’t stick together.

Step 3: Chill

I transfer the mixture into jars or bowls and let it chill in the fridge for at least 4 hours or overnight so it thickens into a perfect pudding texture.

Step 4: Prepare toppings

I wash and slice extra strawberries and gather coconut flakes to have them ready for serving.

Step 5: Assemble

When the pudding is set, I give it a quick stir and top it generously with strawberry slices and a handful of coconut flakes.

Step 6: Serve

I enjoy it right away as a refreshing breakfast, snack, or healthy dessert.

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Tips

For a smoother pudding, you can blend the chia seeds into the strawberry base before chilling. If you like it extra sweet, add more honey or maple syrup to taste. You can also add a scoop of protein powder to make it more filling as a post-workout treat.

Ways to Serve

I love serving creamy strawberry chia pudding in a bowl with layers of granola for extra crunch. It also works beautifully in a parfait glass for a pretty brunch treat or even in small jars as a fun grab-and-go snack.

Frequently Asked Questions

Can I make creamy strawberry chia pudding ahead of time?

Yes! It actually tastes even better after sitting overnight, and it keeps well for up to 3 days in the fridge.

Can I use frozen strawberries for creamy strawberry chia pudding?

Absolutely! Just thaw them first before blending to make sure the base is smooth.

Is creamy strawberry chia pudding vegan?

It can be! Just use maple syrup instead of honey and plant-based milk like coconut or almond milk.

See You in the Kitchen

I hope you give this creamy strawberry chia pudding a try! It’s colorful, refreshing, and feels like a little bowl of happiness. I’d love to hear how you top yours and see your pretty creations too!

Happy Cooking!