Amish Apple Fritter Bread

Amish apple fritter bread takes me back to my childhood days spent at my grandma’s farmhouse. I remember waking up to the smell of apples sizzling in butter and cinnamon, knowing something special was coming out of the oven. That memory sparked my love for baking and inspired me to recreate the same comforting flavors in a simple, loaf-style recipe I can make any day of the week.

Now, whenever I crave something warm and nostalgic, I make this Amish apple fritter bread because it’s packed with tender apple chunks, cinnamon sugar swirls, and a sweet glaze that melts into every slice. It’s like biting into an apple fritter from the bakery but made right in my own kitchen, with love and a little farmhouse flair.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Apples – These add juicy sweetness and texture throughout the loaf
• All-purpose flour – Creates the structure of the bread and holds everything together
• Baking powder – Helps the bread rise and stay light
• Brown sugar – Adds rich sweetness with a hint of molasses
• White sugar – Used in both the batter and the cinnamon swirl for balance
• Eggs – Bind everything and bring moisture to the loaf
• Milk – Keeps the crumb soft and tender
• Unsalted butter – Adds richness and flavor to the base and topping
• Cinnamon – Essential for that classic apple fritter warmth
• Vanilla extract – Enhances all the flavors with a cozy aroma
• Powdered sugar – Used for the glaze on top
• Lemon juice or milk – Thins the glaze and adds a bright contrast
• Mixing Bowls – I use separate ones for wet and dry ingredients to mix everything evenly
• Whisk – Helps me blend the wet ingredients smoothly
• Rubber Spatula – Perfect for folding in the apples and scraping down the sides
• Loaf Pan – This is where the magic happens; I usually use a standard 9×5 inch pan
• Apple Peeler/Corer – Speeds up the prep if you’re using fresh apples
• Oven – Bakes everything to golden perfection
• Cooling Rack – Letting the bread cool before glazing is key to that beautiful finish

Instructions

Step 1:

I begin by peeling and dicing the apples into small chunks. I like to toss them with a little cinnamon and sugar to bring out their flavor.

Step 2:

In a mixing bowl, I cream the butter and sugar together until it’s light and fluffy. Then, I add the eggs one at a time and stir in the vanilla extract.

Step 3:

In another bowl, I whisk together the flour and baking powder. I add the dry mixture to the wet ingredients gradually, alternating with milk, and mix just until combined.

Step 4:

I pour half the batter into a greased loaf pan, then layer half the apple mixture on top. I sprinkle some cinnamon sugar over it before repeating with the remaining batter and apples.

Step 5:

Using a butter knife, I swirl through the batter to create a beautiful cinnamon ripple throughout the loaf.

Step 6:

I bake the bread at 350°F (175°C) for about 55–60 minutes, or until a toothpick inserted in the center comes out clean.

Step 7:

While the bread cools in the pan for about 10 minutes, I mix up the glaze with powdered sugar and a splash of milk or lemon juice.

Step 8:

Once the bread has cooled on a wire rack, I drizzle the glaze generously over the top and let it set before slicing.

Tips

I use firm apples like Granny Smith or Honeycrisp so they don’t get mushy

To save time, I sometimes make the apple filling the night before

For a deeper flavor, I brown the butter before adding it to the batter

I don’t skip the glaze – it really pulls the whole thing together

Ways to Serve

Warm with a pat of butter and coffee in the morning

As a sweet afternoon snack with tea

Toasted with a drizzle of caramel or maple syrup

Served with a scoop of vanilla ice cream for dessert

Wrapped up in parchment for a beautiful edible gift

Frequently Asked Questions

Can I use applesauce instead of chopped apples in this Amish Apple Fritter Bread?

It’s best to stick with chopped apples for the texture, but you can mix in a tablespoon of applesauce for extra moisture.

How do I store Amish Apple Fritter Bread?

I store it in an airtight container at room temperature for up to 3 days or refrigerate for a week.

Can I freeze Amish Apple Fritter Bread?

Yes! I let it cool completely, then wrap it tightly in plastic wrap and freeze for up to 2 months. I thaw it overnight in the fridge before serving.

See You in the Kitchen

I hope you try this Amish apple fritter bread soon! It’s one of those feel-good recipes that fills your kitchen with sweet, spiced aromas and brings comfort with every bite. I’d love to know how it turns out for you—don’t forget to share your results or variations!

Happy Cooking!

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