Apple Casserole

I remember the first time I made this Apple Casserole after a crisp fall apple-picking trip with my family and because we had more apples than we knew what to do with and I started experimenting and that’s when this comforting dessert was born and every time I make it now and it brings back memories of warm sweaters and the scent of cinnamon floating through the house. The focus keyphrase Apple Casserole perfectly captures what I needed that day and something easy and rustic yet incredibly satisfying and oh so cozy.

Now and whenever I serve this dish and the sweet aroma draws everyone into the kitchen and I know it’s going to be a hit and it’s like apple pie and but simpler and somehow even more comforting. Whether you’re hosting a holiday dinner or just looking for something warm and sweet to end a weeknight meal and this casserole never fails to deliver.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Apples – The star of the dish, providing natural sweetness and tender texture.
• Brown sugar – Adds deep molasses flavor and sweetness to the filling and topping.
• All-purpose flour – Helps thicken the filling and forms the base of the crumble topping.
• Ground cinnamon – Delivers that classic warm spice we all associate with apple desserts.
• Nutmeg – Adds a slightly nutty and aromatic touch that complements the apples beautifully.
• Butter – Provides richness and helps the topping become crisp and golden.
• Lemon juice – Enhances the apple flavor and prevents browning.
• Vanilla extract – Adds depth and a hint of warmth to the apple mixture.
• Rolled oats – Makes the crumble topping heartier and adds a bit of chew.

Tools You’ll Need

• Mixing bowls – For preparing both the apple mixture and the crumble topping separately.
• Peeler – To remove the skin from the apples for a smoother texture.
• Knife and cutting board – Essential for slicing the apples evenly.
• 9×13 baking dish – Perfect for layering and baking the casserole evenly.
• Measuring cups and spoons – To ensure everything comes together with just the right balance.
• Oven – For baking the casserole to bubbling and golden perfection.

Instructions

Step 1:

I start by preheating my oven to 350°F and lightly greasing a 9×13 baking dish with butter or nonstick spray.

Step 2:

Next, I peel and thinly slice the apples and then toss them in a large bowl with lemon juice, cinnamon, nutmeg, vanilla extract, and a bit of flour. I mix everything until the apples are well coated and fragrant.

Step 3:

I spoon the apple mixture into the prepared baking dish and spread it into an even layer so it bakes uniformly.

Step 4:

In another bowl, I prepare the topping by combining flour, brown sugar, oats, and cinnamon. Then I cut in the butter with a pastry cutter (or my hands!) until the mixture is crumbly and resembles coarse sand.

Step 5:

I sprinkle the crumble topping evenly over the apples and making sure to cover every corner.

Step 6:

I bake the casserole for about 40-45 minutes until the top is golden brown and the apple mixture is bubbling at the edges.

Step 7:

I let it cool for 10–15 minutes before serving and which helps the filling set up slightly and makes serving easier.

Tips

If you want to take this Apple Casserole over the top and I suggest using a mix of tart and sweet apples like Granny Smith and Honeycrisp. I also sometimes add chopped pecans or walnuts to the topping for an extra crunch. If you like a less sweet dessert and reduce the brown sugar slightly or use coconut sugar for a different twist. And if you’re serving a crowd and doubling the recipe works perfectly in a large roasting pan.

Ways to Serve

Warm with a scoop of vanilla ice cream or whipped cream for the ultimate comfort dessert

Chilled from the fridge with a dollop of Greek yogurt for breakfast

Reheated with a drizzle of caramel sauce for a cozy evening treat

As a brunch side dish with pancakes or waffles

Frequently Asked Questions

Can I make Apple Casserole ahead of time?

Yes and you can assemble the casserole a day ahead and store it in the fridge until you’re ready to bake.

What apples are best for Apple Casserole?

I recommend using a mix of firm and tart apples like Granny Smith with something sweeter like Gala or Fuji.

Can I freeze Apple Casserole?

Absolutely and just make sure to cool it completely and wrap it well before freezing. It reheats beautifully!

See You in the Kitchen

I hope you give this Apple Casserole a try! It’s one of those dishes that always brings comfort and joy to the table. I’d love to hear how it turns out for you and feel free to leave a comment or share your favorite twist on it!

Happy Cooking!

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