Apple Cinnamon Greek Yogurt Muffins

Apple cinnamon Greek yogurt muffins remind me of cozy mornings when I want to start my day with something warm sweet and just a little bit special. One fall morning I had extra apples sitting on my counter after a weekend orchard visit so instead of making my usual oatmeal I decided to chop them up and fold them into a simple muffin batter along with creamy Greek yogurt that I had leftover from breakfast and suddenly my kitchen smelled like a dreamy bakery.

I was amazed at how tender and moist these muffins turned out thanks to the yogurt so now whenever I need a comforting breakfast or a quick snack I whip up a batch of these apple cinnamon Greek yogurt muffins because they make the whole house feel inviting and everyone always wants seconds.

Ingredients

• Here’s what I use for this recipe. You can always make little swaps to suit your taste!
• Apples – Bring natural sweetness and juicy texture to every bite.
• Greek yogurt – Adds creaminess and keeps the muffins moist without extra oil.
• All-purpose flour – The base that gives the muffins their fluffy structure.
• Eggs – Help bind everything together and add richness.
• Honey – Natural sweetener for a gentle sweetness.
• Baking powder – Makes the muffins rise beautifully.
• Baking soda – Helps with the lift and texture.
• Cinnamon – Brings warm cozy flavor to each muffin.
• Vanilla extract – Adds a sweet fragrant touch.
• Salt – Balances the sweetness and enhances the flavors.
• Chopped nuts (optional) – For added crunch and nuttiness.

Tools You’ll Need

• Mixing bowls – I use a couple for separating wet and dry ingredients.
• Whisk – Helps blend the wet ingredients smoothly.
• Spatula – Makes folding in apples and yogurt easy without overmixing.
• Muffin tin – Essential for shaping those perfect muffins.
• Paper liners – Keeps the muffins from sticking and makes cleanup easy.
• Cooling rack – Helps cool the muffins evenly once baked.

Instructions

Step 1: Prep the oven and pan

I preheat the oven to 375°F so it’s nice and hot when the batter is ready then I line my muffin tin with paper liners.

Step 2: Mix the dry ingredients

In one bowl I whisk together flour, baking powder, baking soda, cinnamon, and salt so all the dry flavors are well combined.

Step 3: Combine the wet ingredients

In another bowl I whisk the eggs, Greek yogurt, honey, and vanilla extract until smooth and creamy.

Step 4: Add the apples

I gently fold in the chopped apples (and nuts if I’m using them) into the wet mixture to make sure they’re evenly distributed.

Step 5: Combine wet and dry

I pour the wet mixture into the dry ingredients and use a spatula to fold everything together carefully. I stop mixing as soon as I don’t see any more flour pockets to keep the muffins light.

Step 6: Fill and bake

I divide the batter evenly among the muffin cups and bake for about 18–22 minutes until they’re golden and a toothpick comes out clean.

Step 7: Cool and enjoy

I let them cool on a wire rack for a few minutes before enjoying them warm with a cup of tea or coffee.

Tips

If you want a sweeter muffin, I sometimes sprinkle a little cinnamon sugar on top before baking. I also love using a mix of apple varieties for more depth in flavor. You can freeze these muffins for up to two months — just reheat in the microwave for a warm treat anytime!

Ways to Serve

I love serving apple cinnamon Greek yogurt muffins with a dollop of extra Greek yogurt and a drizzle of honey. They’re also perfect as an on-the-go snack or paired with a cozy latte on a slow morning.

Frequently Asked Questions

Can I make apple cinnamon Greek yogurt muffins gluten-free?

Yes! You can use a gluten-free all-purpose flour blend in place of regular flour.

Do I need to peel the apples for apple cinnamon Greek yogurt muffins?

I prefer to peel them for a softer texture, but you can leave the skin on for extra fiber and color.

Can I store apple cinnamon Greek yogurt muffins at room temperature?

Yes! They stay fresh for up to 3 days in an airtight container at room temperature.

See You in the Kitchen

I hope you give these apple cinnamon Greek yogurt muffins a try! They’re a cozy and delicious way to use up apples and make your mornings feel extra special. Let me know how they turn out and share your own muffin magic with me!

Happy Cooking!

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