Description
Looking for the best apple crumb cake recipe? This one is quick, easy, and filled with warm cozy flavors! Whether you’re after simple fall dessert ideas or a healthy brunch cake, this soft crumb-topped treat is always a hit. Perfect for family breakfasts, autumn gatherings, or holiday bakes. Save this easy apple crumb cake for your next cozy baking session!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup butter (softened)
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 apples (peeled and thinly sliced)
- For crumb topping: 3/4 cup flour, 1/2 cup brown sugar, 1/2 tsp cinnamon, 1/3 cup cold butter
Instructions
- Preheat oven to 350°F and grease a 9-inch round cake pan.
- Mix crumb topping ingredients and refrigerate.
- Whisk flour, baking powder, cinnamon, and salt in a bowl.
- Cream butter and both sugars until fluffy.
- Beat in eggs one at a time and add vanilla.
- Add dry ingredients and milk alternately into butter mixture.
- Spread batter in pan, layer with apples, and sprinkle crumb topping.
- Bake for 45–50 minutes or until a toothpick comes out clean.
- Cool and dust with powdered sugar before serving.
Notes
- Use a mix of tart and sweet apples for depth of flavor.
- Add a pinch of nutmeg for extra warmth.
- Serve warm with ice cream or whipped cream.
- Store leftovers in an airtight container for 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American