Apple Fritter Bites

Apple fritter bites happened one crisp fall afternoon when I was craving something warm and doughy but didn’t want to commit to a full batch of donuts. I had a couple apples and a strong coffee brewing and the idea hit me—what if I could turn apple fritters into bite-sized treats? That moment led to this fun and easy version that’s now a family favorite.

I love how these apple fritter bites are golden on the outside soft on the inside and coated in a sticky cinnamon glaze that makes them absolutely irresistible. They’re quick to whip up in a muffin tin and perfect for sharing at brunch dessert or a cozy snack by the window with your favorite drink.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Apples – Add juicy bursts of flavor and natural sweetness
• All-purpose flour – The structure for the batter and light, fluffy bites
• Baking powder – Helps the fritters puff up beautifully in the oven
• Ground cinnamon – Warms up the flavor and complements the apples
• Granulated sugar – Sweetens the bites and balances the spices
• Brown sugar – Adds moisture and a deep caramel-like richness
• Egg – Binds the batter and gives a tender crumb
• Milk – Keeps everything moist and smooth
• Unsalted butter – Adds richness and flavor to the batter
• Vanilla extract – Boosts the warm, sweet notes
• Powdered sugar – Used for the simple glaze
• Apple juice or milk – Thins the glaze for a smooth drizzle

Tools You’ll Need

• Mixing Bowls – I use two bowls: one for the dry ingredients and one for the wet
• Whisk & Spatula – Helps me mix the batter gently and evenly
• Muffin Tin – I use a mini muffin tin for perfect bite-size portions
• Nonstick Spray or Butter – Keeps the bites from sticking to the pan
• Cooling Rack – Ideal for glazing the bites once baked
• Small Saucepan or Bowl – For making the glaze quickly

Instructions

Step 1:

I preheat my oven to 350°F (175°C) and lightly grease a mini muffin tin with nonstick spray or butter.

Step 2:

In a small bowl I whisk together the flour baking powder cinnamon and a pinch of salt.

Step 3:

In a separate bowl I whisk the egg with granulated sugar brown sugar melted butter milk and vanilla until smooth.

Step 4:

I stir the dry ingredients into the wet mixture just until combined. Then I fold in the finely chopped apples.

Step 5:

Using a spoon or cookie scoop I fill each muffin cavity about three-quarters full with the batter.

Step 6:

I bake the apple fritter bites for 12 to 15 minutes until the tops are golden and a toothpick comes out clean.

Step 7:

While the bites cool slightly I whisk together the glaze using powdered sugar and a splash of milk or apple juice.

Step 8:

Once the fritters are warm but not hot I drizzle the glaze over each one or dip the tops directly into the glaze for full coverage.

Tips

I like using a mix of tart and sweet apples for balanced flavor

For extra apple flavor I use apple cider in the glaze instead of milk

Don’t overmix the batter or the fritters may turn out tough

These are best enjoyed warm but can be reheated in the microwave for a quick treat

Ways to Serve

On a brunch platter alongside muffins and pastries

With a hot mug of coffee or spiced tea

Dusted with powdered sugar for a lighter finish

Dipped in caramel sauce for a decadent dessert

Served in mini cupcake liners as party treats or gifts

Frequently Asked Questions

Can I make these Apple Fritter Bites in a regular muffin tin?

Yes but you may need to increase the baking time by a few minutes. Just watch for golden tops and use a toothpick to check doneness.

Do Apple Fritter Bites need to be refrigerated?

They can be stored at room temperature in an airtight container for 2 to 3 days. For longer freshness I refrigerate them and reheat before serving.

Can I fry the batter instead of baking it?

Definitely! Drop spoonfuls of the batter into hot oil and fry until golden then drain and glaze as usual.

See You in the Kitchen

I hope you enjoy making and munching on these apple fritter bites as much as I do! They’re easy cozy and packed with all the fall flavors in a single sweet little bite. Let me know how yours turn out or if you try any fun twists—I’d love to hear from you!

Happy Cooking!

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