Description
Looking for the best frikadellen recipe? This one is easy, quick, and packed with authentic German flavor! Great for dinners, parties, or sandwich ideas. These healthy, simple meat patties are perfect for family meals and freezer prep. Try this easy frikadellen recipe tonight!
Ingredients
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 tbsp mustard
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp oil for frying
Instructions
- Soak breadcrumbs in milk for 5 minutes.
- Sauté onion and garlic in oil until soft, then let cool.
- In a large bowl, mix beef, pork, soaked breadcrumbs, sautéed onion and garlic, egg, mustard, parsley, salt, and pepper.
- Shape mixture into medium-sized patties.
- Heat oil in a skillet over medium heat.
- Fry patties for 4–5 minutes on each side, or until golden brown and fully cooked.
- Transfer to a paper towel-lined plate to rest before serving.
Notes
- Use both beef and pork for the most authentic texture and taste.
- Don’t overmix the meat just combine until blended.
- Add a pinch of marjoram or nutmeg for an extra traditional touch.
- Serve warm or cold great for meal prep or sandwiches.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Pan-Fried
- Cuisine: German