Edie Erb, Author at Edie Recipes

Buddha Bowl

I discovered my love for a good buddha bowl one hectic weekday afternoon when I had just a handful of leftover veggies and a craving for something fresh and nourishing …

I still remember the fall morning when I first pulled a batch of these baked apple donuts with glaze out of the oven and the entire kitchen smelled like warm …

Chewy pumpkin cookies were never part of my baking plans until one rainy October afternoon when I had leftover pumpkin puree from a pie recipe and a craving for something …

Creamy pumpkin pasta was never something I planned on loving until one busy evening when I wanted comfort food without spending hours in the kitchen linking that with something seasonal …

Baked apples always remind me of my grandmother’s kitchen because she used to make them when the air started to cool and the leaves began to fall linking the scent …

Creamy pumpkin gnocchi came into my life on a chilly evening when I was craving something rich linking that with something a little unexpected. I had leftover pumpkin puree from …

Fall pumpkin French toast became a weekend tradition after I had a bit of pumpkin puree left from pie-making and didn’t want it to go to waste linking that with …

Vegan cupcakes became my go-to when I needed a dessert that would make everyone at the table happy so I made them for a mixed crowd of friends—some vegan some …

I created this Cajun beef spaghetti in creamy Parmesan sauce on a whim one night when I couldn’t decide between something spicy and something rich so I figured why not …

Amish apple fritter bread takes me back to my childhood days spent at my grandma’s farmhouse. I remember waking up to the smell of apples sizzling in butter and cinnamon, …