Edie Erb, Author at Edie Recipes

Cheesy Buffalo Chicken Burritos

Cheesy buffalo chicken burritos remind me of the first time I wanted to make something spicy, cheesy, and quick for a late-night dinner because I was craving comfort food with …

I remember the first time I made this Apple Casserole after a crisp fall apple-picking trip with my family and because we had more apples than we knew what to …

Broccoli and Chicken Penne became a go-to for me during a time when I was juggling work deadlines and trying to eat healthier and I needed something fast and filling …

Pan-Fried Cinnamon Bananas became my favorite treat during a time when I was craving something sweet and warm but didn’t want to bake and I remember standing in the kitchen …

Sausage and Egg Breakfast Rolls were born one morning when I had leftover puff pastry and a craving for something savory and warm and I didn’t want a typical breakfast …

Cinnamon French Toast Sticks were one of the first things I ever made completely on my own as a teenager and I remember waking up early on a Saturday and …

Homemade Bagels became part of my weekend ritual after a trip to New York where I fell in love with the real deal and chewy and golden and fresh from …

Cheesecake stuffed French toast takes me back to a weekend brunch when I wanted something that felt both decadent and comforting because plain French toast just wasn’t enough. I whipped …

Lemon Cheesecake Crumb Bars always remind me of spring gatherings and sunny kitchen counters and I first made them for a baby shower when I wanted something bright and creamy …

Crack breakfast sliders remind me of a busy Sunday morning when I needed to feed a crowd quickly because everyone wanted something savory and filling. I layered fluffy scrambled eggs, …