Creamy Pumpkin Gnocchi
Creamy pumpkin gnocchi came into my life on a chilly evening when I was craving something rich linking that with something a little unexpected. I had leftover pumpkin puree from …
Edie Erb
Fall Pumpkin French Toast
Fall pumpkin French toast became a weekend tradition after I had a bit of pumpkin puree left from pie-making and didn’t want it to go to waste linking that with …
Vegan Cupcakes
Vegan cupcakes became my go-to when I needed a dessert that would make everyone at the table happy so I made them for a mixed crowd of friends—some vegan some …
Cajun Beef Spaghetti in Creamy Parmesan Sauce
I created this Cajun beef spaghetti in creamy Parmesan sauce on a whim one night when I couldn’t decide between something spicy and something rich so I figured why not …
Amish Apple Fritter Bread
Amish apple fritter bread takes me back to my childhood days spent at my grandma’s farmhouse. I remember waking up to the smell of apples sizzling in butter and cinnamon, …
Apple Kringle with Vanilla Glaze
Apple kringle with vanilla glaze came to life one holiday morning when I wanted to impress my guests without spending hours in the kitchen. I had puff pastry and apples …
Apple Brownies
Apple brownies first happened in my kitchen by complete accident when I had a craving for brownies but also had a couple of apples I didn’t want to waste. I …
Asian-Style Ground Beef Lettuce Wraps
I discovered these Asian-style ground beef lettuce wraps one hectic weeknight when I had very little time and even less energy to cook something elaborate. I opened the fridge and …
Cherry Tart
Cherry tart has a special place in my heart because it was the first dessert I ever baked solo so I remember nervously pitting cherries with stained hands and watching …
Autumn Spiced Roasted Pumpkin
Autumn spiced roasted pumpkin quickly became a staple in my fall kitchen after a spontaneous Sunday dinner when I needed an easy side dish that felt seasonal but didn’t require …