Avocado Corn Salad always reminds me of one warm summer afternoon when I had friends dropping by unexpectedly so I needed something fast fresh and delicious so I reached for the corn and avocados sitting on my counter. I chopped up a few cherry tomatoes threw in some red onion and cilantro and what started as a spontaneous mix quickly became one of the most requested dishes in my circle of friends.

Since then I’ve made this salad countless times because it’s so easy to pull together and always a hit at barbecues picnics or quick weekday lunches. The creamy avocado pairs perfectly with the sweet corn and tangy lime juice and it’s one of those dishes that looks beautiful and tastes even better.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

Avocados – Creamy and rich they provide the perfect contrast to the crunchy vegetables.
Corn – Sweet and juicy whether fresh grilled or from a can it adds brightness to every bite.
Cherry tomatoes – Juicy and colorful they bring in tanginess and a pop of red.
Red onion – Adds a punch of sharpness and color to balance the sweetness.
Cilantro – Fresh and herbaceous it ties all the ingredients together with a hint of citrus.
Lime juice – Brightens the salad and keeps the avocado from browning.
Olive oil – Helps coat the ingredients and adds a touch of smooth flavor.
Salt and pepper – Essential for enhancing and balancing the overall flavor.

Tools You’ll Need

Cutting board – For prepping all your veggies quickly and safely.
Sharp knife – Perfect for slicing through soft avocados and juicy tomatoes cleanly.
Mixing bowl – Where I bring all the ingredients together in one big vibrant bowl.
Spoon – For scooping out avocado and gently tossing everything.
Citrus juicer – Helps extract every last drop of lime juice without seeds.

Instructions

Step 1:

I start by halving and pitting the avocados then I scoop them out and cut them into medium-sized chunks.

Step 2:

Next I slice the cherry tomatoes in halves and thinly slice the red onion so the bites are well-balanced and colorful.

Step 3:

I add the corn into a large bowl—if it’s grilled it adds a smoky layer if canned I just rinse and drain it before adding.

Step 4:

I gently toss in the avocados cherry tomatoes red onion and chopped cilantro right into the bowl with the corn.

Step 5:

I squeeze fresh lime juice over the top drizzle in some olive oil and season with salt and pepper to taste.

Step 6:

Then I use a spoon to mix everything gently so the avocado stays intact while the flavors combine beautifully.

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Tips

For extra flavor I sometimes grill the corn before adding it—it gives the salad a nice charred sweetness. If you want a bit of spice you can toss in diced jalapeño or a dash of chili flakes. I always serve it right after making it to keep the avocado fresh and bright but if I need to prep ahead I wait to add the avocado and lime until just before serving.

Ways to Serve

This Avocado Corn Salad is a perfect side dish for grilled meats tacos or burgers. I love spooning it over nachos or even scooping it up with tortilla chips as a chunky salsa. It’s also fantastic as a topping for toast or mixed into a quinoa bowl for a healthy lunch.

Frequently Asked Questions

Can I make Avocado Corn Salad ahead of time?

Yes but wait to add the avocado and lime juice until just before serving so it stays fresh and green.

What type of corn works best in Avocado Corn Salad?

Fresh grilled corn is my favorite for flavor but canned or frozen (thawed) corn work great too.

How do I store leftovers of Avocado Corn Salad?

I store any leftovers in an airtight container in the fridge and press plastic wrap directly onto the surface to minimize browning.

Is Avocado Corn Salad vegan and gluten-free?

Yes it’s naturally both vegan and gluten-free making it a great choice for gatherings with dietary restrictions.

See You in the Kitchen

I hope you get a chance to whip up this Avocado Corn Salad soon! It’s bright flavorful and incredibly easy to throw together. I’d love to know how you liked it or what you paired it with—feel free to leave a comment or tag me in your post. And don’t forget to pin it for your next cookout or weeknight meal!

Happy Cooking!