Baked Broccoli Cheese Balls

Baked broccoli cheese balls were born out of one of those clean-out-the-fridge nights when I had leftover steamed broccoli and bits of cheddar that needed using and I didn’t want to make another soup or casserole. I mashed everything together rolled it into little bites and baked them until golden and crispy and what came out of the oven totally surprised me with their flavor and texture.

Now they’ve become a crowd-pleaser for everything from potlucks to after-school snacks and I especially love making them on Sundays as part of meal prep because they store and reheat so well plus the kids happily eat broccoli when it’s tucked inside cheesy bites.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Broccoli – Finely chopped and lightly steamed to soften and blend easily.
• Cheddar cheese – Melts beautifully and adds that classic cheesy flavor.
• Eggs – Binds the ingredients together so they hold their shape.
• Panko breadcrumbs – Gives a light crisp exterior and structure inside.
• Parmesan – Adds savory sharpness and helps with browning.
• Garlic powder – Boosts the flavor with a mild kick.
• Onion powder – Adds warmth and savory depth to the mix.
• Salt – Brings out all the flavors in the cheese and broccoli.
• Black pepper – Gives a little pop of heat and contrast.

Tools You’ll Need

• Mixing bowl – To combine all ingredients evenly.
• Steamer or microwave – For softening the broccoli before mixing.
• Sharp knife – To finely chop the broccoli for a smooth blend.
• Baking sheet – Used to bake the cheese balls until golden and crisp.
• Parchment paper – Prevents sticking and makes cleanup easier.
• Measuring spoons – For precise amounts of spices and seasonings.
• Cookie scoop or hands – To shape the mixture into uniform balls.

Instructions

Step 1:

I start by steaming the broccoli until it’s just tender then I let it cool slightly and chop it into tiny bits so it mixes smoothly.

Step 2:

In a large mixing bowl I combine the chopped broccoli cheddar parmesan breadcrumbs eggs garlic powder onion powder salt and pepper.

Step 3:

I mix everything together until it forms a slightly sticky cohesive mixture that can be easily shaped.

Step 4:

Using a cookie scoop or just my hands I roll the mixture into balls about the size of a golf ball and place them onto a parchment-lined baking sheet.

Step 5:

I preheat the oven to 400°F and once it’s ready I bake the balls for 22 to 25 minutes or until they’re golden brown on the outside and firm to the touch.

Step 6:

When they’re done I let them cool for a few minutes before serving they firm up more as they rest and are easier to pick up and dip.

Tips

If I want an extra crispy texture I sometimes spray the tops lightly with oil before baking. You can swap the cheddar for mozzarella or pepper jack if you like a spicier version and if the mixture feels too wet I just add a bit more breadcrumbs until it holds better. They’re also great with a dip—I love serving them with ranch or marinara sauce!

Ways to Serve

As a party appetizer with dipping sauces

Packed into a lunchbox as a fun veggie side

Alongside soup or salad for a light meal

Tucked into a pita or wrap with hummus

As a side dish at dinner especially with chicken or fish

Frequently Asked Questions

Can I make Baked Broccoli Cheese Balls ahead of time?

Yes I often prepare them a day in advance and store them in the fridge unbaked then bake them fresh when needed.

Can I freeze Baked Broccoli Cheese Balls?

Absolutely I freeze them after shaping and bake from frozen adding a few extra minutes to the cooking time.

What cheese works best for Baked Broccoli Cheese Balls?

I like sharp cheddar for flavor and melt but mozzarella or a mix of cheeses works great too.

See You in the Kitchen

I hope you give these baked broccoli cheese balls a try! They’re fun flavorful and packed with veggie goodness perfect for all kinds of occasions. Let me know if you try any fun twists I always love hearing how you make recipes your own.

Happy Cooking!

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