Baked Cottage Cheese Eggs

I love mornings when I get to try new twists on classic breakfast favorites because they bring so much joy and warmth to the start of my day and they give me an excuse to use up all the bits of cheese I have in the fridge and they make my kitchen smell absolutely divine. One time when I was rushing to prepare a quick brunch for my friends, I decided to mix cottage cheese into eggs and bake them and that decision turned into a new obsession and now I make this dish almost every weekend.

Since then, I’ve been experimenting with different toppings and herbs and adding a little crunch here and there and it always turns out light and fluffy and so satisfying. Plus, this baked cottage cheese eggs recipe is perfect when I want something that feels special yet is so easy and quick to prepare and it always gets everyone asking for seconds and the recipe too!

Ingredients

• Here’s what I use for this recipe. You can always adjust the ingredients to your taste!
• Eggs – The main star that brings protein and structure to the dish!
• Cottage cheese – Adds a creamy texture and mild, slightly tangy flavor.
• Shredded cheese – Helps create that golden bubbly top layer.
• Fresh herbs (like parsley) – Adds brightness and freshness at the end.
• Salt – Enhances all the flavors beautifully.
• Pepper – Gives a subtle heat and depth.

Tools You’ll Need

• Mixing bowl – To whisk together the eggs and cottage cheese evenly.
• Whisk or fork – Helps beat the eggs to a fluffy consistency.
• Baking dish or oven-safe skillet – Essential for baking everything together until golden.
• Oven – To cook and achieve that deliciously browned top.
• Spatula – To scoop and serve the eggs without breaking them.

Instructions

Step 1

I start by preheating my oven to 375°F so it’s nice and hot when the eggs go in.

Step 2

In a mixing bowl, I crack the eggs and whisk them well until they’re light and airy.

Step 3

Then, I stir in the cottage cheese and season with salt and pepper. I make sure everything is combined but not overmixed.

Step 4

I pour the mixture into a lightly greased baking dish and sprinkle shredded cheese on top generously.

Step 5

I pop the dish into the oven and bake for about 25–30 minutes until the top is golden and the eggs are set.

Step 6

Finally, I remove the dish from the oven and let it cool for a couple of minutes before garnishing with chopped fresh herbs.

Tips

If you want an extra cheesy pull, I recommend mixing in some mozzarella or cheddar. I also like adding a few cherry tomato halves on top before baking for a burst of sweetness. And if you love a bit of spice, a sprinkle of chili flakes does wonders!

Ways to Serve

I love serving these baked cottage cheese eggs with toasted sourdough or a fresh green salad. They’re also amazing stuffed into a warm pita or wrapped in a tortilla for a breakfast wrap. Sometimes I enjoy them alongside avocado slices and smoked salmon for a more luxurious brunch.

Frequently Asked Questions

Can I make baked cottage cheese eggs ahead of time?

Yes, you can prepare them the night before and reheat gently in the oven or microwave.

What type of cheese works best for baked cottage cheese eggs?

I usually use a mix of cheddar and mozzarella for the top but you can experiment with feta, Gruyère, or even goat cheese.

Are baked cottage cheese eggs healthy?

Absolutely! They’re high in protein and can be made lighter by using low-fat cottage cheese.

See You in the Kitchen

I hope you give these baked cottage cheese eggs a try! They’re so simple yet so delicious, and I’d love to hear how yours turn out. Feel free to leave a comment below or share your photos with me! And if you enjoyed this recipe, don’t forget to save it for your next brunch or easy breakfast idea.

Happy Cooking!

Print