Balsamic Strawberry Caprese

Balsamic strawberry caprese takes me back to the first summer picnic where I decided to swap tomatoes with strawberries because I wanted something a little more vibrant and sweet. That simple change turned a classic salad into a refreshing twist that quickly became a favorite among my friends and family.

Since then I have made this salad countless times as it perfectly balances creamy mozzarella, fresh basil, and juicy strawberries all drizzled with tangy balsamic glaze so it feels both elegant and effortless. Every time I prepare it I am reminded how a few simple ingredients can create such an extraordinary dish.

Ingredients

Here’s what I use for this recipe and you can always make small changes to suit your taste!

• Fresh strawberries – Sweet and juicy, replacing traditional tomatoes with a burst of freshness.
• Mozzarella balls – Soft and creamy, pairing perfectly with the strawberries.
• Fresh basil leaves – Adds a fragrant and herbaceous note.
• Balsamic glaze – Brings tanginess and depth to the salad.
• Olive oil – Enhances the flavors and gives a smooth finish.
• Salt and pepper – Simple seasonings that tie everything together.
• Tools You’ll Need
• Cutting board – To slice the strawberries evenly.
• Sharp knife – For precise cutting of ingredients.
• Serving platter – To arrange the salad beautifully.
• Small bowl – To mix any additional seasoning or drizzle.
• Spoon – For evenly drizzling balsamic glaze.

Instructions

Step 1:

I start by washing and slicing the strawberries in halves to make them easy to layer.

Step 2:

I rinse and pat dry the basil leaves then I set them aside.

Step 3:

On a large serving platter I layer fresh basil leaves followed by mozzarella balls and sliced strawberries, alternating for a pretty presentation.

Step 4:

I drizzle balsamic glaze and a little olive oil over the salad and season lightly with salt and pepper.

Step 5:

Finally I serve it immediately so the flavors stay bright and fresh.

Tips

I love using a high-quality aged balsamic glaze for a richer taste. You can also add a handful of arugula for an extra peppery bite or sprinkle crushed nuts like pistachios for added crunch.

Ways to Serve

This salad is a perfect appetizer for summer gatherings, a refreshing side dish for grilled meats, or even a light lunch on its own. It also looks stunning on a holiday table.

Frequently Asked Questions

Can I make balsamic strawberry caprese ahead of time?

Yes, you can prep the ingredients but assemble it just before serving to keep it fresh.

What type of mozzarella works best for balsamic strawberry caprese?

Fresh mozzarella balls like bocconcini or ciliegine work beautifully.

Can I use regular balsamic vinegar instead of glaze in balsamic strawberry caprese?

Yes, just reduce the vinegar slightly on the stove to make it thicker and sweeter.

See You in the Kitchen

I hope you try this balsamic strawberry caprese soon because it is colorful, refreshing, and bursting with flavor. I cannot wait to hear how you enjoy this simple yet elegant dish!

Happy Cooking!

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