Banana Bread One Bowl

Banana Bread One Bowl recipes always bring me back to a cozy Saturday morning when I decided to surprise my family with a warm treat because I had a bunch of overripe bananas sitting on the counter and I couldn’t bear to waste them so I threw everything into one bowl and hoped for the best while sipping my coffee.

The smell that filled my kitchen that day made me feel like a professional baker and since then this recipe has become my go-to for its simplicity and comforting flavor moreover I love how it’s so easy that you can whip it up in a sleepy morning haze and still end up with the best banana bread ever plus it makes my whole family gather around the table faster than any alarm clock.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Ripe bananas – The natural sweetener and the star that makes the bread soft and moist!
• All-purpose flour – Gives structure and holds everything together.
• Brown sugar – Adds a deep caramel-like sweetness.
• Baking soda – Helps the loaf rise perfectly and get that fluffy texture.
• Salt – Balances the sweetness and enhances flavor.
• Eggs – Bind the ingredients and add richness.
• Melted butter – Adds moisture and that classic banana bread richness.
• Vanilla extract – Brings warm aromatic notes to every slice.
• Cinnamon – Infuses the loaf with cozy spice flavor.

Tools You’ll Need

• Large mixing bowl – To keep everything in one bowl for easy cleanup.
• Whisk – Helps combine wet and dry ingredients smoothly.
• Spatula – For gently folding in the flour and scraping down the sides.
• Loaf pan – Shapes the bread into that perfect loaf we all love.
• Parchment paper – Prevents sticking and makes removal easy.
• Measuring cups and spoons – Ensures accuracy and perfect results every time.

Instructions

Step 1

I start by preheating my oven to 350°F so it’s nice and hot when the batter is ready.

Step 2

I line my loaf pan with parchment paper to make sure the bread pops out easily later.

Step 3

In a large bowl I mash the bananas with a fork until they’re mostly smooth but I like leaving a few small chunks for texture.

Step 4

I add the melted butter, eggs, vanilla extract, and brown sugar to the bananas and whisk everything together until fully combined.

Step 5

Next I sprinkle in the flour, baking soda, cinnamon, and salt right on top of the wet mixture and then I gently fold everything together with a spatula until just combined because overmixing can make the bread dense.

Step 6

I pour the batter into the prepared loaf pan and smooth the top and if I want a pretty finish I add a few banana slices on top.

Step 7

I bake it for about 55–65 minutes and I always check doneness by inserting a toothpick in the center and when it comes out clean it’s perfect.

Step 8

Finally I let it cool in the pan for 10–15 minutes before lifting it out and transferring it to a wire rack to cool completely before slicing.

Tips

If you want to make it extra special I recommend mixing in some chopped walnuts or chocolate chips. I also love sprinkling coarse sugar on top before baking for a delicious crunchy crust. If your bananas aren’t quite ripe enough I suggest roasting them in the oven for 10 minutes to bring out their sweetness faster.

Ways to Serve

I love enjoying this banana bread warm with a pat of butter or a drizzle of honey. It also makes an amazing base for French toast on the weekend or can be served with a dollop of whipped cream as a quick dessert. You can even pack slices in lunch boxes for a sweet surprise.

Frequently Asked Questions

Can I freeze Banana Bread One Bowl?

Yes definitely! Slice it first so you can grab just what you need and it stays fresh for up to 3 months.

How should I store Banana Bread One Bowl?

I keep it in an airtight container at room temperature for up to 4 days or in the fridge for about a week.

Can I make Banana Bread One Bowl dairy-free?

Yes you can! Use coconut oil or a dairy-free butter substitute instead of regular butter.

See You in the Kitchen

I can’t wait for you to try this Banana Bread One Bowl recipe! It’s so easy and comforting and I know it will become a new favorite in your home too. Please share your creations with me and tell me how it turns out!

Happy Cooking!

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