BBQ Chicken Flatbread

I remember the first time I made BBQ chicken flatbread for a cozy game night at home and I wanted something quick yet irresistible so I threw together a few ingredients I had on hand then the kitchen filled with the sweet smoky aroma and my friends couldn’t stop raving about it and ever since I’ve been making it whenever I crave something comforting and full of bold flavors.

I love how BBQ chicken flatbread brings together juicy shredded chicken creamy mozzarella and sharp red onions all tied together with a tangy barbecue sauce and I enjoy how each bite delivers a perfect balance of sweet savory and creamy and it’s such a fun twist on traditional pizza that I can whip up without fuss and share with everyone around the table.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Flatbread – The crispy, sturdy base that holds all the delicious toppings.
• Cooked shredded chicken – Adds protein and that hearty, juicy bite.
• Barbecue sauce – Brings sweet, smoky, and tangy flavor throughout.
• Fresh mozzarella – Melts beautifully and gives a creamy texture.
• Red onion – Adds sharpness and crunch.
• Green onions – Brightens everything up with a fresh, mild kick.
• Olive oil – Helps crisp up the flatbread and ties the toppings together.

Tools You’ll Need

• Baking sheet – Supports the flatbread and helps it crisp up evenly in the oven.
• Mixing bowl – For tossing the chicken with barbecue sauce.
• Spoon or brush – To spread the sauce evenly on the flatbread.
• Knife – For slicing the onions and chopping green onions.
• Oven – Essential for melting the cheese and crisping the crust.

Instructions

Step 1: Preheat and prep

I start by preheating the oven to 425°F. While it heats up, I place the flatbread on a baking sheet lined with parchment paper to avoid sticking.

Step 2: Toss the chicken

I take the shredded chicken and toss it in a bowl with about half of the barbecue sauce until it’s well coated. I like using extra sauce here for a juicy result.

Step 3: Assemble the flatbread

I spread the remaining barbecue sauce evenly over the flatbread using a spoon. Then, I layer on the sauced chicken, making sure it’s distributed nicely.

Step 4: Add cheese and onions

I tear pieces of fresh mozzarella and scatter them on top of the chicken. Next, I add thin slices of red onion for a sharp bite.

Step 5: Bake

I drizzle a bit of olive oil over everything, then slide the baking sheet into the oven. I bake for about 12-15 minutes, until the cheese is melty and the edges of the flatbread are golden and crisp.

Step 6: Garnish

Once out of the oven, I sprinkle chopped green onions on top for a burst of color and freshness before slicing and serving.

Tips

If you want to make it extra cheesy, I suggest adding some shredded cheddar along with the mozzarella. I also love using a honey barbecue sauce when I want a sweeter twist. For a spicy kick, I sometimes drizzle a bit of sriracha or add sliced jalapeños before baking!

Ways to Serve

I love serving this BBQ chicken flatbread as a main dish paired with a simple side salad or cut into small squares as an appetizer for parties. It’s also perfect for game nights, movie marathons, or a quick weeknight dinner when you want something comforting without the fuss.

Frequently Asked Questions

Can I make BBQ Chicken Flatbread ahead of time?

Yes! You can assemble it a few hours ahead and refrigerate. Bake it fresh when you’re ready to serve so the crust stays crisp.

Can I use store-bought rotisserie chicken for BBQ Chicken Flatbread?

Absolutely. Using rotisserie chicken is a great time-saver and it works perfectly for this recipe.

Can I make BBQ Chicken Flatbread on the grill?

Yes, you can place the flatbread on a preheated grill over indirect heat for about 8-10 minutes until the cheese melts and the crust is crisp.

See You in the Kitchen

I hope you try this BBQ chicken flatbread soon! It’s one of my favorite easy, fun recipes and I’d love to hear how yours turns out. Leave a comment below or share your version with me!

Happy Cooking!

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